Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Northern Brewer - Styrian Golding0.3 oz Styrian Golding Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
29.74 |
75% |
|
0.10 oz |
Saaz0.1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.33 |
25% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.25 qt |
|
Batch Sparge |
70 °F |
148 °F |
60 min |
Priming
|
Method: Honey
Amount: 1.7 oz
Temp: 70 °F
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
"Tripel Play" Belgian Tripel beer recipe by HAR. BIAB, ABV 8.31%, IBU 31.07, SRM 4.78, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils (Dextrine Malt), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Golding, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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