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Olive Street IPA #3

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Brandon Pflipsen
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday May 17th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

100.4

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	US - Pale 2-Row7 lb Pale 2-Row	37	1.8	52.8%
4 lb	Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter	37	3	30.2%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.7%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.5%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	11.1	Boil	60 min	54.59	13.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.9	Boil	5 min	11.06	19.2%
2 oz	Citra2 oz Citra Hops	Pellet	13.1	Boil	5 min	18.35	19.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Boil	10 min	16.43	9.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	6 days		9.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	6 days		9.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.9	Dry Hop	2 days		9.6%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	2 days		9.6%
10.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Columbus (Pellet)	54.59	13.5%
2 oz	Centennial (Pellet)	11.06	19.2%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	18.35	38.4%
3 oz	Simcoe (Pellet)	16.43	28.8%
10.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.64 gal	Strike	164 °F	152 °F	60 min
5.86 gal	Sparge	180 °F	170 °F	20 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	5 min.
1 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
1.20 g	Canning Salt	Water Agt	Mash	1 hr.
0.50 g	Chalk	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Sparge	20 min.
0.60 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	20 min.
4 g	Epsom Salt	Water Agt	Sparge	20 min.
1.40 g	Canning Salt	Water Agt	Sparge	20 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	20	25	55	300	35
Mash Chemistry and Brewing Water Calculator

Notes

Mash @ 164 degrees to be at 152 dregrees

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Olive Street IPA #3

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