Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	403	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
Saison	Saison	5 Gallons	1.056	1.014	5.56	0	7.31 °L	403	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:44 PM Notes:
Mahajanaka Mango	Fruit Beer	20 Litres	1.055	1.011	5.67	30.33	4.02 °L	403	0
Author: MunNaaZaMark Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: Honey Priming Amount: 207.1 g Creation Date: 3/24/2023 4:19 PM Notes:
2bbl Black Saison	Belgian Specialty Ale	75 Gallons	19.464	1.824	9.64	28.74	37.97 °L	403	1
Author: philbilly Boil Size: 88.28 Gallons Boil Time: 60 Boil Gravity: 18.1 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:05 PM Notes:
Puka Mabeshi	Fruit Beer	100 Litres	1.06	1.011	6.4	10.26	4.91 °L	403	0
Author: jolusem Boil Size: 106.15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 4:01 PM Notes:
SOUR	Fruit Lambic	43 Litres	1.049	1.01	5.08	2.29	3.78 °L	403	0
Author: Scotia Boil Size: 50 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 5:14 PM Notes: Macerado 65 grados 1 hora. 15 gramos e acido citrico dsps del lavado para bajar ph de mosto antes de enfriar a 40 grados y agregar 5 gramos de lactobasilo.
Vanilla Night Sky	Holiday/Winter Special Spiced Beer	235 Gallons	1.085	1.021	8.32	38.17	46.86 °L	403	0
Author: schmidder Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 7:02 PM Notes:
Tipsy Tiggy	Old Ale	5.5 Gallons	1.109	1.027	10.72	0	16.5 °L	403	0
Author: Kobra Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:46 AM Notes:
Sweet Potato Rye Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.118	1.033	11.13	42.67	22.18 °L	403	0
Author: Ohmus Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:03 AM Notes: DIRECTIONS Do a single-infusion mash at 149°F (65°C) for 75 minutes. Raise the temperature to 168°F (76°C) for mash-out; lauter and sparge to get about 6.8 gallons (25.7 l) of wort. Boil for 90 minutes and whirlpool, following the hops & additions schedule. Chill to about 68°F (20°C), aerate the wort, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, add the spices to a small amount of 195°F (91°C) water to sanitize and add to the beer before packaging or wood-aging. BREWER’S NOTES Try aging the beer with oak cubes that have soaked in whiskey combined with honey or maple syrup to approximate Odd Side’s barrel-aged version of the beer.
Mikes First Blond Ale	Belgian Blond Ale	5 Gallons	1.075	1.016	7.73	40.79	11.18 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 3:33 AM Notes:
Barley Wine Test #1	English Barleywine	12 Litres	1.108	1.032	9.89	39.85	13 °L	403	0
Author: Tatore Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 5:38 PM Notes:
Zwetschge-Beeri	Fruit Beer	15 Litres	14.629	3.608	5.96	45.23	7.73 °L	403	2
Author: Nuddn Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 10/1/2019 7:43 PM Notes: 5-7 Tage in primär 14 Tage in sekundär 5l weg für dryhop experiment -> 15g Amarillo
Summer Sour	Berliner Weisse	46 Litres	1.05	1.008	5.49	9.21	3.39 °L	403	0
Author: Green Willy Brewing Collective Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 5:52 PM Notes: 1 / 2 Gose 1 / 2 Hopped
Raspberry Wheat	Fruit Beer	5.75 Gallons	1.045	1.011	4.49	16.67	3.79 °L	403	0
Author: jakesnake2384 Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 3:10 PM Notes: Added 15 Bags of Raspberry/Hibiscus/Lemongrass Tea at 190 degrees and held for 5 minutes, then continued cooling. Added Raspberry Extract to Taste at Kegging (Brewers Best)
Tripel	Belgian Tripel	1 Gallons	1.013	1.003	1.31	0	2.06 °L	403	0
Author: joeyputput Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 12:37 PM Notes:
Love Me 2 Times	Belgian Dubbel	5.5 Gallons	1.063	1.012	6.61	37.49	19.85 °L	403	1
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 11:24 PM Notes:
Brett Ale	American Light Lager	12 Litres	13.392	3.052	5.55	31.64	6.17 °L	403	0
Author: Lukasz123 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 9.1 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 3:18 PM Notes:
Death III	American Light Lager	2500 Litres	1.07	1.018	6.9	0	3.94 °L	403	0
Author: 71Brewing Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 2:39 PM Notes:
Class IPA	American Light Lager	24.01 Litres	1.055	1.011	5.76	32.03	4.88 °L	403	0
Author: JohnnyAH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 4:27 PM Notes:
Drillers Indian Wheat Summer	American Light Lager	24 Litres	1.051	1.011	5.19	122.02	5.1 °L	403	1
Author: Postiz Boil Size: 28.1 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 4:28 PM Notes:
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