|
American Wheat - HOMEBREW
|
American Wheat Beer
|
110 Litres |
1.044 |
1.009 |
4.52 |
24.2 |
4.01 °L
|
432 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2019 2:28 PM |
| Notes: |
|
|
SB Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.62 |
27.83 |
10.88 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 10:22 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
15 Gallons |
11.375 |
2.537 |
4.7 |
17.26 |
3.87 °L
|
432 |
0 |
|
|
|
| Boil
Size: 16.65 Gallons |
Boil Time: 60 |
Boil Gravity: 10.3 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2023 2:36 PM |
| Notes: |
|
|
Zoiglbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.047 |
1.012 |
4.62 |
13.65 |
8.64 °L
|
432 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2022 7:49 PM |
| Notes: |
|
|
Chris And Emma's Pils
|
German Pils
|
10.5 Gallons |
1.042 |
1.008 |
4.57 |
65.66 |
3.81 °L
|
432 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 10:59 PM |
| Notes: |
|
|
Raspy
|
Fruit Beer
|
6.5 Gallons |
1.043 |
1.008 |
4.55 |
24.11 |
2.53 °L
|
432 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/17/2022 11:20 PM |
| Notes: |
|
|
Proof #1
|
Specialty IPA: New England IPA
|
670 Litres |
12.261 |
3.786 |
4.54 |
27.54 |
4.81 °L
|
432 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2022 3:15 PM |
| Notes: |
|
|
#7 - Eldest - Elderflower Gose
|
Gose
|
18 Litres |
1.042 |
1.007 |
4.52 |
9.17 |
3.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 20 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 96.4 g |
Creation
Date: 1/26/2022 11:00 AM |
Notes: Cefrézés és máslás után:
- Spirállal levinni 35 °C-ra
- Tejsavval beállítani a pH-t 4.5-re (~10ml)
- Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel
- 1-2 nap pihenés konstans 35 °C-on
- Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül)
- Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre
- Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.
|
|
|
BDSM Session Ale
|
American Pale Ale
|
45 Litres |
1.041 |
1.007 |
4.47 |
54.72 |
5.95 °L
|
432 |
0 |
|
|
|
| Boil
Size: 49.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:04 AM |
Notes: Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest.
US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9.
Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character. |
|
|
Don't Call Me Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.007 |
4.53 |
9.28 |
3.47 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 12/15/2020 12:08 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.02 |
4.65 |
26.96 |
11.02 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2014 5:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Gallons |
1.047 |
1.01 |
4.74 |
18.73 |
3.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:09 PM |
| Notes: |
|
|
Table Flipper
|
Light American Lager
|
10 Gallons |
1.039 |
1.005 |
4.46 |
1.9 |
2.62 °L
|
432 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.258 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 2:53 PM |
| Notes: |
|
|
Never "Hefe" Ever
|
Weissbier
|
3 Gallons |
1.047 |
1.011 |
4.72 |
14.66 |
5.44 °L
|
432 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 7.5 oz |
Creation
Date: 9/13/2019 2:25 PM |
| Notes: |
|
|
Fair Hill SMASH
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.71 |
46.48 |
8.6 °L
|
432 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:22 AM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
55 Litres |
1.045 |
1.009 |
4.73 |
16.84 |
5.57 °L
|
432 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 1/3/2019 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
42 Litres |
1.048 |
1.012 |
4.68 |
10.52 |
4.27 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 8:04 PM |
| Notes: |
|
|
Challenger Best Bitter
|
Best Bitter
|
5 Gallons |
1.045 |
1.012 |
4.44 |
37.81 |
12.64 °L
|
432 |
1 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 10:44 PM |
| Notes: |
|
|
Session IPA AMARILLO
|
American Pale Ale
|
20 Litres |
1.047 |
1.011 |
4.65 |
35 |
5.99 °L
|
432 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2018 8:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
131 Gallons |
1.046 |
1.01 |
4.65 |
18.39 |
3.24 °L
|
432 |
0 |
|
|
|
| Boil
Size: 145 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 147 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2018 10:47 PM |
| Notes: |
|
|
|
|