Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elle's Helles	Munich Helles	2.75 Gallons	1.052	1.012	5.26	19.01	4.2 °L	402	0
Author: mrskittle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:06 PM Notes:
Kolsch	Kölsch	50 Litres	1.048	1.009	5.02	12	3.99 °L	402	0
Author: marianazo Boil Size: 57.3 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2024 11:21 PM Notes:
Rød SMASH Lagers (Split-batch)	International Amber Lager	60 Litres	1.053	1.012	5.33	25.66	13.59 °L	402	0
Author: Bigbear88 Boil Size: 67.18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 2:14 PM Notes:
Chris And Emma's Pils	German Pils	10.5 Gallons	1.042	1.008	4.57	65.66	3.81 °L	402	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:59 PM Notes:
German Pilsner (EB)	German Pils	7 Gallons	11.156	1.685	5.06	44.28	3.87 °L	402	0
Author: Valkyrie Brewing Boil Size: 10.06 Gallons Boil Time: 90 Boil Gravity: 9.4 Efficiency: 63.3 Mash Thickness: 3.23 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 3/25/2022 12:31 PM Notes: Source: https://shop.theelectricbrewery.com/pages/german-pilsner#Recipe 2 dry yeast packs in a 2 liter, 9P starter gives us the right pitch rate. Original recipe called for 35 IBU. I like my pilsners a little more bitter, so I upped it towards 45 and will adjust as necessary. Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 10.81gal (10gal, 3.24qt; 40.92L), 153f 3.24qt = 3.07L > Ferment at 50F until about 3.6P, then raise to 70-72F until about 2.3P. > Fine with gelatin for crystal clarity. > Cold condition for 4-8 weeks. Towards the longer side is better, but impatience is a thing.
Chill Pils - Pil Urq Cross My Loof Clone	Czech Premium Pale Lager	23 Litres	1.05	1.01	5.26	37.76	3.58 °L	402	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 12:10 PM Notes:
Wheat Beer	American Wheat Beer	5.5 Gallons	1.043	1.01	4.37	27.88	3.4 °L	402	0
Author: Boil Size: 6.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 7:28 PM Notes:
Low Stock Marzen	Festbier	21 Litres	1.052	1.012	5.32	26.32	10.16 °L	402	1
Author: naixiy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 11:53 PM Notes:
LAGERIUKAS	Czech Premium Pale Lager	20 Litres	1.049	1.011	4.94	28.98	3.57 °L	402	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:50 AM Notes:
Mexican Amber 2	Czech Pale Lager	5.5 Gallons	1.049	1.012	4.82	0	6.07 °L	402	0
Author: Shamby Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:09 PM Notes:
Bitteliten Batch Med Rester	International Pale Lager	8 Litres	1.053	1.01	5.59	27.84	3.98 °L	402	0
Author: IPAul Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 11:20 AM Notes:
Marjanca	German Helles Exportbier	15 Litres	1.055	1.009	6.03	21.33	5.18 °L	402	0
Author: Boil Size: 11.8 Litres Boil Time: 45 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 10:13 AM Notes:
Czech Premium Pale Lager	Czech Premium Pale Lager	22 Litres	1.052	1.013	5.11	34.57	5.91 °L	402	0
Author: madacsbotondpal Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 9:54 AM Notes:
Kronen Meksikansk Lager	International Pale Lager	25 Litres	1.05	1.008	5.6	20.4	3.36 °L	402	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 3:52 PM Notes: Try Oslo kveik for this
Mexican Style Lager	Czech Pale Lager	5.5 Gallons	1.045	1.01	4.57	21.83	2.9 °L	402	0
Author: Brock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:44 PM Notes: Add agave nectar as a late addition with Irish Moss 5 minutes left in the boil. Mash at 150-152 for 75 minutes. Ferment for 2 weeks @ 52 F. D-rest for a few days at room temp. Lager for at least 4 weeks at 35-40 F.
T'czech La Pills Men	Czech Premium Pale Lager	5.5 Gallons	1.057	1.015	5.58	40.38	3.47 °L	402	0
Author: Francois Lemieux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 11:53 AM Notes:
2021 NHC German Pils Tryout Bavarian Pils	German Pils	11 Gallons	1.055	1.015	5.2	46.82	3.28 °L	402	0
Author: fly-fi$herman Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/6/2020 3:01 AM Notes: treated 13 gallons of distilled water Added 5 gallons of tap water to prepare for sparge
Helles Lager	Munich Helles	5.5 Gallons	1.053	1.015	5.03	19.83	4.94 °L	402	1
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:14 AM Notes:
Husets Pils	Czech Premium Pale Lager	20 Litres	1.05	1.01	5.16	34.36	5.86 °L	402	0
Author: Jan Torstein Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:42 PM Notes: Havregryn tilsettes siste 15 - 20 min av meskinga.
Cold Weather Kolsch	Kölsch	5 Gallons	1.047	1.011	4.71	24.91	4.54 °L	402	0
Author: chef_weezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:33 PM Notes:
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