Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Wheat - HOMEBREW	American Wheat Beer	110 Litres	1.044	1.009	4.52	24.2	4.01 °L	432	0
Author: CLANDESTINA Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:28 PM Notes:
SB Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.046	1.011	4.62	27.83	10.88 °L	432	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 10:22 PM Notes:
Cream Ale	Cream Ale	15 Gallons	11.375	2.537	4.7	17.26	3.87 °L	432	0
Author: COOPaleworks Boil Size: 16.65 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:36 PM Notes:
Zoiglbier	Oktoberfest/Märzen	5.5 Gallons	1.047	1.012	4.62	13.65	8.64 °L	432	0
Author: Bombo80 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 7:49 PM Notes:
Chris And Emma's Pils	German Pils	10.5 Gallons	1.042	1.008	4.57	65.66	3.81 °L	432	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 10:59 PM Notes:
Raspy	Fruit Beer	6.5 Gallons	1.043	1.008	4.55	24.11	2.53 °L	432	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/17/2022 11:20 PM Notes:
Proof #1	Specialty IPA: New England IPA	670 Litres	12.261	3.786	4.54	27.54	4.81 °L	432	0
Author: Farrell Styers Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 3:15 PM Notes:
#7 - Eldest - Elderflower Gose	Gose	18 Litres	1.042	1.007	4.52	9.17	3.04 °L	432	0
Author: Vari Gery Boil Size: 25 Litres Boil Time: 20 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 1/26/2022 11:00 AM Notes: Cefrézés és máslás után: - Spirállal levinni 35 °C-ra - Tejsavval beállítani a pH-t 4.5-re (~10ml) - Továbbra is a főzőedényben hagyva 1 zacskó Sour Pitchet belerakni, kifújni CO2-vel és lehetőleg légmentesen lezárni a fedővel - 1-2 nap pihenés konstans 35 °C-on - Ha lement olyan pH 3 körülre, akkor forralni olyan 20-45 percet (ahogy sikerül) - Spirállal lehűteni 80 °C-ra, majd beletenni a megtisztított bodzát (egy nagy szatyor, kb 4L) és a citrát (50g) kb. 15 percre - Lehűteni 30 °C-ra, beleönteni az erjesztőbe, beleszórni 1g/L mennyiségben a sót, majd a kveik élesztőt, majd jól bebugyolálni.
BDSM Session Ale	American Pale Ale	45 Litres	1.041	1.007	4.47	54.72	5.95 °L	432	0
Author: Sykgr Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 11:04 AM Notes: Verdant yeast batch: trub drop and 30g ekg dry hop day 5. Ferment at 20C, up to 22C day 5, 3 day diacetyl rest. US05 batch: 30g ekg day 5. 18.5c up to day 6, 21 C diacetyl rest up to day 9. Verdant yeast had a marginally drier, herbal palate. US05 had a cleaner malty character.
Don't Call Me Berliner Weisse	Berliner Weisse	5.5 Gallons	1.041	1.007	4.53	9.28	3.47 °L	432	0
Author: itsTimBro Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 12/15/2020 12:08 AM Notes:
Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.055	1.02	4.65	26.96	11.02 °L	432	0
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2014 5:01 PM Notes:
Awesome Recipe	No Profile Selected	11 Gallons	1.047	1.01	4.74	18.73	3.12 °L	432	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 3:09 PM Notes:
Table Flipper	Light American Lager	10 Gallons	1.039	1.005	4.46	1.9	2.62 °L	432	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:53 PM Notes:
Never "Hefe" Ever	Weissbier	3 Gallons	1.047	1.011	4.72	14.66	5.44 °L	432	1
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dme Priming Amount: 7.5 oz Creation Date: 9/13/2019 2:25 PM Notes:
Fair Hill SMASH	American Amber Ale	5 Gallons	1.05	1.014	4.71	46.48	8.6 °L	432	2
Author: Blue Ball Brewer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:22 AM Notes:
Munich Helles	Munich Helles	55 Litres	1.045	1.009	4.73	16.84	5.57 °L	432	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 1/3/2019 3:56 PM Notes:
Awesome Recipe	Weissbier	42 Litres	1.048	1.012	4.68	10.52	4.27 °L	432	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 8:04 PM Notes:
Challenger Best Bitter	Best Bitter	5 Gallons	1.045	1.012	4.44	37.81	12.64 °L	432	1
Author: ryeguy88 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:44 PM Notes:
Session IPA AMARILLO	American Pale Ale	20 Litres	1.047	1.011	4.65	35	5.99 °L	432	0
Author: Emanoel Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:08 PM Notes:
Awesome Recipe	American Lager	131 Gallons	1.046	1.01	4.65	18.39	3.24 °L	432	0
Author: Geist Boil Size: 145 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 147 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 10:47 PM Notes:
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