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#163 CUT Mittelfruh Gose after #162

100 calories 8 carbs
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 16.1 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Phehla Brewery
Calories: 100 calories (Per 355mL)
Carbs: 8 g (Per 355mL)
Created Thursday May 23rd 2019
1.031
1.005
3.38%
13.25
2.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 100%
2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 2.5 Boil 1 min 1.53 50%
75 g Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops Pellet 2.5 Whirlpool at 90 °C 45 min 11.72 50%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 65 °C 1000 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Leftovers from #162, sparged overnight.
22.05.2019 1.031, temp 16C
05.06.2019 1.006 19C. Cold crash

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-04 11:46 UTC
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