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Kviek fruity milkshake ipa(Voss)

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.67 liters
Post Boil Size: 10 liters
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 26 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Sunday July 31st 2022

Original Gravity:

1.008

Final Gravity:

1.008

ABV (standard):

0.0%

IBU (tinseth):

0.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale - (late boil kettle addition)	38	3.75	66.7%
0.25 lb	German - Wheat Malt0.25 lb Wheat Malt - (late boil kettle addition)	37	2	3.7%
1 lb	Flaked Oats1 lb Flaked Oats - (late boil kettle addition)	33	2.2	14.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) - (late boil kettle addition)	33	1.8	7.4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Boil at 100 °C	10 min	25%
0.50 oz	Northern Brewer - Azacca0.5 oz Azacca Hops	Pellet	11.8	Boil at 100 °C	0 min	25%
0.50 oz	Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops	Pellet	11.7	Dry Hop at 30 °C	4 days	25%
0.50 oz	Northern Brewer - Azacca0.5 oz Azacca Hops	Pellet	11.8	Dry Hop at 30 °C	4 days	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic (Pellet)	0	50%
1 oz	Northern Brewer - Azacca (Pellet)	0	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet Orange Peel		Flavor	Boil	0 min.
2 each	Vanilla Bean		Flavor	Boil	0 min.

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 13:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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