View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lil Smokey

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 7.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sam Thompson
Calories: 126 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday March 17th 2019

Original Gravity:

10.2 °P

Final Gravity:

3.1 °P

ABV (standard):

3.8%

IBU (tinseth):

11.1

SRM (morey):

36.3

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	50.6%
0.10 kg	German - Smoked Malt0.1 kg Smoked Malt	37	3	2.5%
0.30 kg	American - Smoked Malt0.3 kg Smoked Malt	37	5	7.6%
0.10 kg	United Kingdom - Crystal 55L0.1 kg Crystal 55L	34	55	2.5%
0.30 kg	American - Midnight Wheat Malt0.3 kg Midnight Wheat Malt	33	550	7.6%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	34	425	1.3%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	12.7%
0.25 kg	United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats	33	10	6.3%
0.15 kg	German - CaraRed0.15 kg CaraRed	34	20	3.8%
0.20 kg	Swaen - BlackSwaen Coffee Malt0.2 kg BlackSwaen Coffee Malt	36	225	5.1%
3.95 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Comet20 g Comet Hops		Leaf/Whole	11	Boil	10 min	11.13	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Comet (Leaf/Whole) 20 g Comet (Leaf/Whole) Hops		11.13	100%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Whirlfloc	Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-22 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!