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Coopers Cerveza Enhanced (10L)

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.165 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday July 24th 2021

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

5.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	26.7%
1.87 lb	Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light	35	4	49.8%
400 g	Corn Sugar - Dextrose400 g Corn Sugar - Dextrose	42	0.5	23.5%
3.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Domestic Hallertau13 g Domestic Hallertau Hops		Pellet	3.9	Boil	30 min	5.11	100%
13 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 g	Domestic Hallertau (Pellet) 13 g Domestic Hallertau (Pellet) Hops		5.11	100%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L		Strike	20 °C	155 °C	60 min
2 L		Sparge	20 °C	140 °C	15 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	40 Milliliters	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-31 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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