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Awesome Recipe

Method: All Grain
Style: Open Category Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 581 calories (Per 12oz)
Carbs: 52.5 g (Per 12oz)

Created: Friday September 17th 2021

Original Gravity:

1.172

Final Gravity:

1.036

ABV (standard):

17.8%

IBU (tinseth):

0.0

SRM (morey):

15.4

Mash pH

n/a

Cost $

21.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 lb	Raw Honey7.5 lb Raw Honey	$ 2.40 / lb $ 18.00	68.5	20	50%
7.50 lb	Cane Sugar7.5 lb Cane Sugar	$ 0.50 / lb $ 3.75	46	0	50%
15 lbs / $ 21.75

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	59 - 77 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-17 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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