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LAGER ONE

Name: LAGER ONE
Prep time: 125 min
Cook time: 75 min
Total time: 200 min
Yield: 4800 liters
Cuisine: Homebrewing
Ingredients: 25 kg Dextrose Sugar; 225 kg Lager Light; 225 kg Pilsner / Export Pilsner; 25 kg Vienna Malt; 25 kg Gladiator Malt; 100 kg Brown Rice Syrup - Gluten Free; 25 kg Chit Wheat Malt; 2 kg Saaz Late Hops; 5 kg Green Bullet Hops; 3 kg Saaz Late Hops

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Method: All Grain
Style: Light American Lager
Boil Time: 75 min
Batch Size: 4800 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 4840 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)

Created: Wednesday September 30th 2020

Original Gravity:

1.034

Final Gravity:

1.003

ABV (standard):

4.1%

IBU (tinseth):

8.9

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Gladfield - Dextrose Sugar25 kg Dextrose Sugar	46	0	3.8%
225 kg	Gladfield - Lager Light225 kg Lager Light	35	1.6	34.6%
225 kg	Joe White - Pilsner / Export Pilsner225 kg Pilsner / Export Pilsner	36.8	2	34.6%
25 kg	Gladfield - Vienna Malt25 kg Vienna Malt	37.4	3.45	3.8%
25 kg	Gladfield - Gladiator Malt25 kg Gladiator Malt	37.3	3.6	3.8%
100 kg	Brown Rice Syrup - Gluten Free100 kg Brown Rice Syrup - Gluten Free	44	2	15.4%
25 kg	Gladfield - Chit Wheat Malt25 kg Chit Wheat Malt	36	1.7	3.8%
650 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Barth-Haas - Saaz Late2 kg Saaz Late Hops	Pellet	4.75	Boil	60 min	3.99	20%
5 kg	Green Bullet5 kg Green Bullet Hops	Pellet	11	Whirlpool at 85 °C	20 min	3.9	50%
3 kg	Barth-Haas - Saaz Late3 kg Saaz Late Hops	Pellet	4.75	Whirlpool at 85 °C	20 min	1.01	30%
10 kg / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2025 L	Infusion	65 °C	65 °C	60 min
225 L	Sparge	71 °C	75 °C	5 min
1725 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 14343 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	15	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

518

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Brews

Public: Yup, Shared
Last Updated: 2026-08-24 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
5 kg	Barth-Haas - Saaz Late (Pellet) 5 kg Saaz Late (Pellet) Hops	5	50%
5 kg	Green Bullet (Pellet) 5 kg Green Bullet (Pellet) Hops	3.9	50%
10 kg / $ 0.00