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LAGER ONE

136 calories 12 g 330 ml
Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2250 liters
Post Boil Size: 2150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created Wednesday September 30th 2020
1.045
1.008
4.9%
24.8
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Gladfield - Lager Light300 kg Lager Light 37 1.43 75.8%
56 kg Brown Rice Syrup - Gluten Free56 kg Brown Rice Syrup - Gluten Free 44 2 14.1%
5 kg Gladfield - Sour Grapes Malt Acid5 kg Sour Grapes Malt Acid 12.4 2.03 1.3%
10 kg Gladfield - Gladiator Malt10 kg Gladiator Malt 37.3 5.08 2.5%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 6.3%
396 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Barth-Haas - Centennial2 kg Centennial Hops Leaf/Whole 10.5 Boil 60 min 20.47 20%
3 kg Cascade3 kg Cascade Hops Pellet 7 Whirlpool 15 min 4.38 30%
5 kg Cascade5 kg Cascade Hops Pellet 7 Dry Hop 15 days 50%
10 kg / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2025 L Infusion 68 °C 60 min
225 L Sparge 75 °C 5 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9404 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 10 0 15 0 0
Mash Chemistry and Brewing Water Calculator
"LAGER ONE" Classic American Pilsner beer recipe. All Grain, ABV 4.89%, IBU 24.84, SRM 2.71, Fermentables: (Lager Light, Brown Rice Syrup - Gluten Free, Sour Grapes Malt Acid, Gladiator Malt, Vienna Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-08 03:00 UTC
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