Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Chinook35 g Chinook Hops |
|
Leaf/Whole |
13.2 |
Boil at 100 °C
|
60 min |
5.22 |
16.1% |
|
70 g |
Columbus70 g Columbus Hops |
|
Leaf/Whole |
15.2 |
Whirlpool
|
5 min |
10.13 |
32.3% |
|
70 g |
Chinook70 g Chinook Hops |
|
Leaf/Whole |
13.2 |
Whirlpool
|
5 min |
8.8 |
32.3% |
|
42 g |
Citra42 g Citra Hops |
|
Leaf/Whole |
13.5 |
Whirlpool
|
5 min |
5.4 |
19.4% |
|
217 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
66.8 L |
|
Infusion |
-- |
65 °C |
60 min |
|
76.3 L |
|
Fly Sparge |
-- |
65 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Radio Fresh" Standard/Ordinary Bitter beer recipe by Mutineers. All Grain, ABV 3.68%, IBU 29.55, SRM 5.41, Fermentables: (Maris Otter Pale, Munich, Caramalt 15L) Hops: (Chinook, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-08 17:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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