Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Make It Wit Chu	Witbier	5.5 Gallons	1.049	1.009	5.24	16.53	4.3 °L	437	1
Author: RaccoonBrews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 1:57 AM Notes:
Kolsch V2(what Is A Kolsch?)	Kölsch	76 Gallons	12.254	2.552	5.26	22.54	3.37 °L	437	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 6:01 PM Notes: 3 scoops of rice hulls per tube
Warthog Wit	Witbier	5.5 Gallons	1.053	1.013	5.22	28.63	4.02 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2023 2:11 PM Notes:
Doom City OG Recipe Really Good	No Profile Selected	43 Gallons	1.054	1.013	5.27	17.76	3.4 °L	437	0
Author: JUSTIN LAMBERT Boil Size: 48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 11:17 PM Notes: DH#1 on yeast 1.024 - Citra .25, ID 7 .25, Sim .15 DH#2 off yeast - Citra 1, ID 7 .5, Sim .25 Fuckin Delish cal chl 20 gs, gyp 8. lactic 12 ml strike temp 172 mash temp 150 start 24 gallons strike sparge 35 gall 44.5 end volume in boil kettle
ALE_DME_1/9/2022	American Pale Ale	20.8 Litres	1.045	1.004	5.26	33.84	6.12 °L	437	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:56 AM Notes:
La Morocha	Czech Dark Lager	15 Litres	1.052	1.013	5.23	18.31	18.4 °L	437	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:01 AM Notes:
H	No Profile Selected	5.8 Gallons	1.054	1.013	5.27	0	6.36 °L	437	0
Author: Pricelessbrewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 5:57 PM Notes:
Stor Bölge (lemondrop) 15 Liter	American Pale Ale	15 Litres	1.053	1.013	5.23	32.51	8.38 °L	437	1
Author: Kanonbrygg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:14 PM Notes:
Trigo Hefe	Weissbier	80 Litres	1.051	1.011	5.29	13.27	4.68 °L	437	0
Author: MyRey Boil Size: 85.66 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 11:29 PM Notes: se utilizo 80 litros en total y solo obtuvimos 50 litros en el fermentador la temperatura de mash fue 67-66 dejamos 30 litros para el lavado quisimos hacer Mash out a 78 en el recirculado pero no se pudo por lo que lavamos a temperatura 99 para que ayudara a desnaturalizar la enzimas obtuvimos un gravendad de 1052 se nos tapo el enfriador por tanto coriandro (ojo hechar menos y moler mas) se le dio 10 dias fermentacion a 23C +-1 y nos dio una densidad final de 1009 inicio de fermentacio domingo a las 11 de la noche del dia 7 bajamos a 0 grados el dia 17 por la noche 8 de la noche la cascara de naranja muy bien rayada pero no desidratada
House Sour	Berliner Weisse	6 Gallons	1.053	1.013	5.24	0	4.21 °L	437	0
Author: IDeal Swede Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/4/2021 4:30 PM Notes:
FARmhouse Kolsch 2	Kölsch	5.5 Gallons	1.043	1.003	5.25	21.3	3.22 °L	437	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 3:22 PM Notes: Add peaches @ ~2lb/gallon
Nick's 515 Wheat	American Wheat Beer	6 Gallons	1.052	1.012	5.24	21.33	4.87 °L	437	0
Author: Boil Size: 7.24 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 6:46 PM Notes:
Elle's Helles	Munich Helles	2.75 Gallons	1.052	1.012	5.26	19.01	4.2 °L	437	0
Author: mrskittle Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 10:06 PM Notes:
To Brew Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.31	13.92	9.35 °L	437	0
Author: marty68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:47 PM Notes:
Leftover Porter	Brown Porter	5.5 Gallons	1.05	1.01	5.22	44.62	38.89 °L	437	0
Author: Da Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2020 4:00 PM Notes:
Schildpad - Shield Toad	Belgian Pale Ale	5.25 Gallons	1.053	1.013	5.31	21.55	6.2 °L	437	0
Author: Sloth72 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 1/8/2020 4:51 AM Notes: Taken from BYO's published Jamil recipe https://byo.com/article/belgian-pale-ale-techniques/
Modern Lager	Vienna Lager	245 Litres	1.047	1.007	5.28	45.32	6.17 °L	437	0
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2019 2:34 PM Notes:
Mischief Managed	Märzen	12 Gallons	1.052	1.012	5.26	26.34	9.12 °L	437	0
Author: Ted Doll Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 2:15 PM Notes:
"Mad Dunks" Dunkelweisen	Dunkles Weissbier	5.5 Gallons	1.053	1.012	5.31	13.84	16.45 °L	437	0
Author: Sawwave Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:47 AM Notes:
Junkyard Vienna Lager	Vienna Lager	11 Gallons	1.049	1.009	5.32	27.65	11.71 °L	437	1
Author: enenen Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 9:50 PM Notes:
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