|
Czech Your Privilege Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.84 |
43.6 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 11:04 PM |
| Notes: |
|
|
Shiloh
|
Weissbier
|
232.5 Gallons |
1.042 |
1.004 |
4.86 |
22.9 |
4.51 °L
|
439 |
0 |
|
|
|
| Boil
Size: 294.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 6/19/2023 3:14 PM |
| Notes: |
|
|
Mexican Lager
|
Vienna Lager
|
6 Gallons |
1.044 |
1.008 |
4.74 |
35.33 |
13.41 °L
|
439 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 77 |
Mash Thickness: 1.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2022 9:10 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
5 Gallons |
1.05 |
1.012 |
4.89 |
28.98 |
3.34 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 9:25 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
160 Litres |
1.044 |
1.008 |
4.74 |
37.16 |
7.09 °L
|
439 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 8/7/2021 8:51 PM |
| Notes: |
|
|
Mild Mike
|
Northern English Brown
|
5.45 Gallons |
1.049 |
1.012 |
4.91 |
31.73 |
15.62 °L
|
439 |
4 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 3/24/2021 12:22 AM |
Notes: separate into 2- 3.5 gallon boils & primary fermentation
1) 1.050
2) 1.035
combine at conditioning |
|
|
Weissbier (Extract)
|
Weissbier
|
12.53 Gallons |
1.049 |
1.012 |
4.81 |
9.46 |
3.75 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:34 PM |
| Notes: |
|
|
Koyote Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.012 |
4.89 |
27.18 |
3.13 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 5:50 PM |
| Notes: |
|
|
Belgian Pale Blond Wheat
|
Mixed-Style Beer
|
12 Gallons |
1.048 |
1.012 |
4.8 |
9.94 |
4.94 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:50 PM |
| Notes: |
|
|
Wondrous Glow
|
American Lager
|
5 Gallons |
1.049 |
1.013 |
4.72 |
17.84 |
2.91 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/24/2020 2:41 PM |
| Notes: |
|
|
Brew Electric Crazy Hazy Kolsch
|
Hazy Kolsch |
11 Gallons |
1.048 |
1.011 |
4.92 |
0 |
3.9 °L
|
439 |
1 |
|
|
Author:
|
|
hdflsts
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/7/2014 9:34 PM |
| Notes: |
|
|
Kolsch-chivo
|
Kölsch
|
12 Gallons |
1.044 |
1.007 |
4.8 |
24.34 |
3.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 6/5/2020 10:20 PM |
| Notes: |
|
|
Eriksberg #1
|
Vienna Lager
|
23 Litres |
1.05 |
1.013 |
4.87 |
30.78 |
7.07 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:02 PM |
| Notes: Test med Oslo kveik? |
|
|
Basic German Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.014 |
4.81 |
35.7 |
3.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 3:37 PM |
| Notes: |
|
|
Visage Pale Ipa
|
American IPA
|
26.5 Litres |
1.046 |
1.009 |
4.74 |
37.6 |
3.54 °L
|
439 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 6:59 PM |
| Notes: |
|
|
Fair Hill SMASH
|
American Amber Ale
|
5 Gallons |
1.05 |
1.014 |
4.71 |
46.48 |
8.6 °L
|
439 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
44 Litres |
1.049 |
1.012 |
4.86 |
0 |
4.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:21 AM |
| Notes: |
|
|
Baines Pale Ale
|
Blonde Ale
|
3 Gallons |
1.046 |
1.009 |
4.9 |
56.4 |
4.25 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 12:40 AM |
| Notes: |
|
|
First All Grain Brown
|
American Brown Ale
|
5.25 Gallons |
1.051 |
1.015 |
4.84 |
23.97 |
24.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 9:49 PM |
| Notes: |
|
|
Saison #3 (Petite) (GFunk)
|
Saison
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
36.24 |
5.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2015 9:55 PM |
| Notes: |
|
|
|
|