Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smokie 1	American Pale Ale	82 Litres	11.318	2.91	4.48	31.33	4.96 °L	458	0
Author: Bor Yan Boil Size: 86.7 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:49 PM Notes:
Monkey Business Coconut Porter	Brown Porter	5 Gallons	1.043	1.01	4.39	57.32	29.91 °L	458	0
Author: hoppie Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 20 psi Creation Date: 3/23/2024 12:07 PM Notes:
Tig Ole Wittie/ MOONSTRUCK WHIT	No Profile Selected	12 Gallons	1.046	1.012	4.45	22.54	7.78 °L	458	1
Author: Jonlange69 Boil Size: 13.65 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 1:57 AM Notes:
SBC Asahi Gold	No Profile Selected	20.8 Litres	1.039	1.006	4.25	19.75	11.24 °L	458	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2022 4:29 AM Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight. Brew day Sat 29th October. Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s. Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter. Addition of cold steep grains to give colour and a touch of chocolate flavour. OG 1.037 ferment 12-14 days at 12C The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance. Both beers taste great bit need to mature.
Don't Get Your Irish Up	Irish Stout	5.25 Gallons	1.04	1.008	4.27	30.39	37.38 °L	458	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 1:17 AM Notes:
Awesome Recipe	No Profile Selected	22.5 Litres	1.044	1.011	4.33	0	3.01 °L	458	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 10:31 AM Notes:
2022 St. Patrick's Red	No Profile Selected	5.5 Gallons	1.043	1.01	4.34	25.5	14.53 °L	458	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:53 PM Notes:
Solera 121-16	Lambic	186 Gallons	1.035	1.002	4.33	2.96	2.41 °L	458	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 7:55 PM Notes:
Seamus' Brew	Irish Red Ale	6 Gallons	1.045	1.011	4.4	22.07	12.94 °L	458	1
Author: MajorTim Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/28/2021 4:10 PM Notes:
얽,레이	K-Earl grey beer	21 Litres	1.044	1.011	4.32	23.8	6.28 °L	458	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 8:27 PM Notes:
Wheat	American Light Lager	93 Gallons	1.045	1.011	4.45	0	3.68 °L	458	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:24 PM Notes:
V For Vienna	Vienna Lager	21 Litres	1.048	1.014	4.41	32.82	6.46 °L	458	0
Author: closetbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2021 9:10 AM Notes: Yeast is WHC Helles Fire Club
Testing Preboil	No Profile Selected	7 Gallons	1.044	1.012	4.31	0	3.23 °L	458	0
Author: Pricelessbrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 7:40 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.044	1.011	4.34	9.81	9.82 °L	458	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:42 AM Notes:
Mutants Of Wort 2.0 RD	American Wheat Beer	5.5 Gallons	1.045	1.012	4.32	81.2	3.25 °L	458	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:10 PM Notes:
Cerveza Darwin	American Pale Ale	120 Litres	1.045	1.012	4.4	0	3.26 °L	458	0
Author: Juan Monroy Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 4:47 PM Notes:
Berlliner Weiss	American Light Lager	11.5 Gallons	1.042	1.01	4.29	12.7	3.37 °L	458	0
Author: Chain Ring Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 1:05 AM Notes: after souring at 92 degrees for 5 days, ph read 3.27 (ideal 3-3 -3.7) for 10 minutes with 5/8 oz hops, chilled to 75 degrees O.G. 10.41 fermented with Wyeast 1272 American Ale II racked to secondary on 6/21/18. Gravity read 1.011 racked 5 gallons onto 5 lbs of rhubarb. cleaned and sliced in the food processor.
Chapelle Seize	Belgian Pale Ale	22 Litres	10.693	2.745	4.22	33.11	7.6 °L	458	2
Author: Onatah Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 4:34 PM Notes:
Bitter Mower Mk V	Best Bitter	16 Gallons	1.044	1.012	4.3	29.81	13.98 °L	458	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 8:26 PM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.043	1.011	4.28	33.03	34.15 °L	458	0
Author: Jemassey9 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:16 AM Notes:
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