View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 160 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday August 7th 2021

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

37.2

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	BA Malt - Pale Ale20 kg Pale Ale	38	4	66.7%
1 kg	BA Malt - Wheat Malt1 kg Wheat Malt	38	2	3.3%
4 kg	BA Malt - Munich4 kg Munich	38	7	13.3%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	13.3%
1 kg	BA Malt - Caramelo 601 kg Caramelo 60	35	60	3.3%
30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Nugget0.1 kg Nugget Hops	Pellet	14	Boil	60 min	24.52	20%
0.10 kg	Columbus0.1 kg Columbus Hops	Pellet	15	Boil	10 min	9.52	20%
0.20 kg	East Kent Goldings0.2 kg East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	3.13	40%
0.10 kg	East Kent Goldings0.1 kg East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	3 days		20%
0.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 kg	Nugget (Pellet) 0.1 kg Nugget (Pellet) Hops	24.52	20%
0.10 kg	Columbus (Pellet) 0.1 kg Columbus (Pellet) Hops	9.52	20%
0.20 kg	East Kent Goldings (Pellet)	3.13	40%
0.10 kg	East Kent Goldings (Leaf/Whole)		20%
0.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
106 L	Infusion	73 °C	65 °C	60 min
80 L	Fly Sparge	75 °C	75 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 614 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!