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Mild Mike

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5.45 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 5.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Michael Murto
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday March 24th 2021

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

27.6

SRM (morey):

15.6

Mash pH

5.6

Cost $

26.01

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Bairds - Maris Otter Pale Ale8 lb Maris Otter Pale Ale	$ 2.19 / lb $ 17.52	37.5	2.5	84.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.30 / lb $ 2.30	34	40	10.5%
0.13 lb	Briess - Black Malt - 2-Row0.125 lb Black Malt - 2-Row	$ 2.40 / lb $ 0.30	25	500	1.3%
4 oz	Briess - Brewers Torrified Wheat4 oz Brewers Torrified Wheat	$ 2.52 / lb $ 0.63	35	1.5	2.6%
0.13 lb	American - Chocolate0.125 lb Chocolate	$ 2.16 / lb $ 0.27	29	350	1.3%
9.50 lbs / $ 21.02

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Bullion0.6 oz Bullion Hops	Leaf/Whole	8	Boil	60 min	16.75	27.9%
1.20 oz	Artisan - Liberty1.2 oz Liberty Hops	Leaf/Whole	4	Boil	5 min	3.34	55.8%
0.35 oz	Bullion0.35 oz Bullion Hops	Leaf/Whole	8	Boil	30 min	7.51	16.3%
2.15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.95 oz	Bullion (Leaf/Whole)	24.26	44.2%
1.20 oz	Artisan - Liberty (Leaf/Whole)	3.34	55.8%
2.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.675 qt	Mash	Infusion	165 °F	153 °F	60 min
	mash out	Temperature	153 °F	168 °F	5 min
6 gal	Sparge	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Berkley, MI, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	6	11	27	80
Mash Chemistry and Brewing Water Calculator

Notes

separate into 2- 3.5 gallon boils & primary fermentation
1) 1.050
2) 1.035

combine at conditioning

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-01-29 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mild Mike

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