Pils Beer Recipe | All Grain German Pilsner (Pils) by SkogBrew | Brewer's Friend
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Pils

122 calories 12.7 g 330 ml
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday January 4th 2021
1.040
1.010
4.0%
16.6
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg US - Pale 2-Row8.6 kg Pale 2-Row 37 1.8 92%
0.25 kg Crisp Malting - Flaked Torrified Oats0.25 kg Flaked Torrified Oats 33 3.2 2.7%
0.50 kg Crisp Malting - Flaked Torrefied Rice0.5 kg Flaked Torrefied Rice 37 0.5 5.3%
9.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 7.09 37.5%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 8.78 25%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 0.76 37.5%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Temperature 65 °C -- 60 min
Temperature 75 °C 75 °C 15 min
30 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pils" German Pilsner (Pils) beer recipe by SkogBrew. All Grain, ABV 3.98%, IBU 16.62, SRM 2.74, Fermentables: (Pale 2-Row, Flaked Torrified Oats, Flaked Torrefied Rice) Hops: (Cascade, Chinook, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-09 10:42 UTC
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