Pils
122 calories
12.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
7.09 |
37.5% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
8.78 |
25% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
5 min |
0.76 |
37.5% |
|
80 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Temperature |
65 °C |
-- |
60 min |
|
|
|
Temperature |
75 °C |
75 °C |
15 min |
|
30 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
28.1 |
|
Mash volume with grains (equipment estimates -0.3 L)
|
34.2 |
|
Grain absorption losses
|
-9.4 |
|
Remaining sparge water volume (equipment estimates 10.8 L)
|
10.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 28.6 L)
|
28.5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
22.5 |
|
Top off amount
|
34.5 |
|
Going into fermentor
|
57 |
|
Total:
|
38.8
|
| Equipment Profile Used: |
System Default |
"Pils" German Pilsner (Pils) beer recipe by SkogBrew. All Grain, ABV 3.98%, IBU 16.62, SRM 2.74, Fermentables: (Pale 2-Row, Flaked Torrified Oats, Flaked Torrefied Rice) Hops: (Cascade, Chinook, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-09 10:42 UTC