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Jimothys Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Friday May 6th 2022

XPA

by theodorekenn

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 29

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

33.4

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Barrett Burston - Pale Malt9.5 kg Pale Malt	37	2	90.5%
500 g	Gladfield - American Ale Malt500 g American Ale Malt	37.3	2.54	4.8%
500 g	Joe White - Wheat Malt500 g Wheat Malt	37.3	2.15	4.8%
10,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	60 min	21.9	40%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	20 min	4.65	20%
15 g	Pride of Ringwood15 g Pride of Ringwood Hops	Leaf/Whole	10	Boil at 100 °C	5 min	1.39	20%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	15 min	5.43	20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	27.33	60%
15 g	Pride of Ringwood (Pellet) 15 g Pride of Ringwood (Pellet) Hops	4.65	20%
15 g	Pride of Ringwood (Leaf/Whole)	1.39	20%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Sparge	50 °C	65 °C	70 min
Starting Mash Thickness: 6 L/kg Starting Grain Temp: 65 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2022-05-08 21:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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