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Röde orm

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.052

Final Gravity:

1.016

ABV (standard):

4.8%

IBU (tinseth):

61.5

SRM (morey):

16.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Viking - Red Active Malt5.25 kg Red Active Malt	33	14	84.8%
0.63 kg	Viking - Red Ale Malt0.63 kg Red Ale Malt	35	27	10.2%
0.31 kg	Castle Malting - Château Cara Ruby0.31 kg Château Cara Ruby	33	19.3	5%
6.19 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12.50 g	Barth-Haas - Polaris12.5 g Polaris Hops	Pellet	18.5	Boil	60 min	25.51	10%
62.50 g	Artisan - Magnum62.5 g Magnum Hops	Pellet	12.8	Boil	10 min	32	50%
50 g	Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	4	Hop Stand	0 min	4	40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12.50 g	Barth-Haas - Polaris (Pellet) 12.5 g Polaris (Pellet) Hops	25.51	10%
62.50 g	Artisan - Magnum (Pellet) 62.5 g Magnum (Pellet) Hops	32	50%
50 g	Artisan - Hallertau Mittelfruh (Pellet)	4	40%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L		Decoction	--	42 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1.25 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Örebro

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2021-03-13 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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