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Röde orm

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Sunday January 20th 2019
1.052
1.016
4.8%
61.5
16.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 kg Viking - Red Active Malt5.25 kg Red Active Malt 33 14 84.8%
0.63 kg Viking - Red Ale Malt0.63 kg Red Ale Malt 35 27 10.2%
0.31 kg Castle Malting - Château Cara Ruby0.31 kg Château Cara Ruby 33 19.3 5%
6.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Barth-Haas - Polaris12.5 g Polaris Hops Pellet 18.5 Boil 60 min 25.51 10%
62.50 g Artisan - Magnum62.5 g Magnum Hops Pellet 12.8 Boil 10 min 32 50%
50 g Artisan - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4 Hop Stand 0 min 4 40%
125 g / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1.25 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Örebro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Decoction -- 42 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 21.9 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 19.1 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.8
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Röde orm" Standard/Ordinary Bitter beer recipe by _duplo. All Grain, ABV 4.79%, IBU 61.51, SRM 16.15, Fermentables: (Red Active Malt, Red Ale Malt, Château Cara Ruby) Hops: (Polaris, Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2021-03-13 09:14 UTC