Hopper Weizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Hopper Weizen

150 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.6 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday January 18th 2020
1.049
1.012
4.8%
7.7
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Wheat4.5 kg Wheat 38 1.8 90%
0.50 kg Briess - Caramel Malt - 90L0.5 kg Caramel Malt - 90L 34.5 90 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Whirlpool at 80 °C 10 min 5.63 75%
10 g Huell Melon10 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 2.03 25%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Decoction 60 °C -- --
10 L Fly Sparge 60 °C -- --
Starting Mash Thickness: 6.26 L/kg
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hopper Weizen" Weissbier beer recipe by Zesster. All Grain, ABV 4.83%, IBU 7.65, SRM 12.16, Fermentables: (Wheat, Caramel Malt - 90L) Hops: (Chinook, Huell Melon)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-18 16:13 UTC
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