pa base Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pa base

8798 calories 808.3 g 17 L
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 340 liters
Post Boil Size: 310 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: sky
Calories: 8798 calories (Per 17L)
Carbs: 808.3 g (Per 17L)
Created: Saturday December 26th 2020
1.056
1.011
5.9%
30.3
5.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 kg Crisp Malting - Extra Pale Ale Malt55 kg Extra Pale Ale Malt 38 1.7 82.1%
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 5.2%
3.50 kg Crisp Malting - Amber3.5 kg Amber 33.1 27.5 5.2%
5 kg Crisp Malting - Munich Malt5 kg Munich Malt 37 10 7.5%
67 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 First Wort at 100 °C 60 min 20.73 16.7%
100 g Calypso100 g Calypso Hops Pellet 13 Boil at 100 °C 10 min 3.95 11.1%
200 g Calypso200 g Calypso Hops Pellet 13 Whirlpool at 100 °C 10 min 4.33 22.2%
200 g Loral200 g Loral Hops Pellet 11.75 Dry Hop at 100 °C 5 days 22.2%
200 g Calypso200 g Calypso Hops Pellet 13 Dry Hop at 100 °C 5 days 22.2%
50 g Magnum50 g Magnum Hops Pellet 15 Mash 0 min 1.25 5.6%
900 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
205 L Infusion 55.2 °C 50 °C 15 min
122 L Strike 100 °C 67 °C 60 min
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
180 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3106 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pa base" American Pale Ale beer recipe by sky. All Grain, ABV 5.94%, IBU 30.27, SRM 5.59, Fermentables: (Extra Pale Ale Malt, Pale Wheat, Amber, Munich Malt) Hops: (Magnum, Calypso, Loral) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 03:58 UTC
NEW Water Requirements:
pa base
Equipment Profile Used

System Default

Close
Print
Water Requirements:
pa base
Close
Print
Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information