Brew Log History
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
American - Pilsner3 lb Pilsner |
|
37 |
1.8 |
42.1% |
|
3 lb |
American - Pale 2-Row3 lb American - Pale 2-Row |
|
37 |
1.8 |
42.1% |
|
1 lb |
Flaked Corn1 lb Flaked Corn |
|
40 |
0.5 |
14% |
|
2 oz |
Flaked Rice2 oz Flaked Rice |
|
40 |
0.5 |
1.8% |
|
7.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (15 AA)0.2 oz Magnum (15 AA) Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
16.27 |
33.3% |
|
0.40 oz |
Domestic Hallertau (3.9 AA)0.4 oz Domestic Hallertau (3.9 AA) Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
1.41 |
66.7% |
|
0.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum (15 AA) (Pellet) 0.19999999954251 oz Magnum (15 AA) (Pellet) Hops |
|
16.27 |
33.3% |
|
0.40 oz |
Domestic Hallertau (3.9 AA) (Pellet) 0.39999999908503 oz Domestic Hallertau (3.9 AA) (Pellet) Hops |
|
1.41 |
66.7% |
|
0.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 qt |
|
Strike |
155 °F |
151 °F |
90 min |
Target Water Profile
Balanced Profile
Notes
Excellent cream ale. Keep the corn or rice at or under 10% too much corn gives a weird twang. With us 05 I always rehydrate. I take some of the extra wort from the mash, balance it to 1.035. boil, chill, and rehydrate the yeast, if you don't you get some weird pear like esters. I've tried 001 and 1056 both were clean but not dry enough. K97 kolsch yeast was great. Taken straight from the winners section of the aha website.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-30 18:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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