Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
17 lb |
American - Pale Malt (2 Row) US17 lb American - Pale Malt (2 Row) US |
|
36.3 |
2 |
83.1% |
|
1.70 lb |
US - American - Munich Malt - 10L1.7 lb American - Munich Malt - 10L |
|
35.4 |
10 |
8.3% |
|
14 oz |
US - American - Cara-Pils/Dextrine14 oz American - Cara-Pils/Dextrine |
|
33.1 |
2 |
4.3% |
|
14 oz |
US - American - Caramel/Crystal Malt - 10L14 oz American - Caramel/Crystal Malt - 10L |
|
34.5 |
10 |
4.3% |
|
20.45 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
Simcoe43 g Simcoe Hops |
|
Pellet |
12.4 |
Boil
|
30 min |
26.54 |
9.7% |
|
95 g |
Azacca95 g Azacca Hops |
|
Pellet |
13 |
Aroma at 187 °F
|
10 min |
24.07 |
21.3% |
|
65 g |
Citra65 g Citra Hops |
|
Pellet |
12.7 |
Aroma at 187 °F
|
10 min |
16.09 |
14.6% |
|
65 g |
Galaxy65 g Galaxy Hops |
|
Pellet |
15.6 |
Whirlpool at 187 °F
|
10 min |
|
14.6% |
|
65 g |
Simcoe65 g Simcoe Hops |
|
Pellet |
12.4 |
Whirlpool at 187 °F
|
10 min |
|
14.6% |
|
56.15 g |
Azacca56.15 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
12.6% |
|
56.15 g |
Barth-Haas - Citra56.15 g Citra Hops |
|
Pellet |
12 |
Dry Hop
|
3 days |
|
12.6% |
|
445.30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
108 g |
Simcoe (Pellet) 108 g Simcoe (Pellet) Hops |
|
26.54 |
24.3% |
|
95 g |
Azacca (Pellet) 95 g Azacca (Pellet) Hops |
|
24.07 |
21.3% |
|
65 g |
Citra (Pellet) 65 g Citra (Pellet) Hops |
|
16.09 |
14.6% |
|
65 g |
Galaxy (Pellet) 65 g Galaxy (Pellet) Hops |
|
|
14.6% |
|
56.15 g |
Azacca (Pellet) 56.15 g Azacca (Pellet) Hops |
|
|
12.6% |
|
56.15 g |
Barth-Haas - Citra (Pellet) 56.15 g Citra (Pellet) Hops |
|
|
12.6% |
|
445.30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.9 gal |
Saccharification |
Infusion |
154 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.67 qt/lb
Starting Grain Temp:
55 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
1 hr. |
|
8 ml |
Lactic Acid
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
CO2 Level: 100 Volumes |
Target Water Profile
Deer Trail Water
Notes
this profile is 70% BH efficiency. Don't know why BF calculates 1.015 as final gravity. This beer finishes at 1.010 with this mash temp and yeast. Cal Ale same thing. Using Pacman cause I'm repitching from Dead Guy Ale.
This is a very hoppy IPA with balanced bitterness. Easy drinking and popular with friends.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-10 19:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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