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Resurrection NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Blitz
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Wednesday March 30th 2022

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

34.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - Finest Maris Otter5 lb Finest Maris Otter	38	3	33.3%
5 lb	Viking - Extra pale malt5 lb Extra pale malt	37.6	1.8	33.3%
2 lb	Great Western - White Wheat2 lb White Wheat	37	3.5	13.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Sabro0.25 oz Sabro Hops	Pellet	15.1	First Wort	60 min	12.06	2.4%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Whirlpool at 170 °F	20 min	5.25	9.8%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Whirlpool at 170 °F	20 min	9.11	19.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	20 min	7.78	19.5%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop at 68 °F	Day 5		9.8%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop at 68 °F	Day 5		19.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.2	Dry Hop at 68 °F	Day 5		19.5%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Yakima Valley Hops - Sabro (Pellet) 2.2499999948533 oz Sabro (Pellet) Hops	17.31	22%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.11	19.5%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	7.78	39%
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		19.5%
10.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	162 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
0.50 tsp	Ascorbic Acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oak Island Mandevillle Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2022-04-11 01:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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