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Sierra Nevada Pale Ale

207 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Swan Creek Brew Lab
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created Friday April 19th 2019
1.063
1.013
6.5%
65.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 91.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 6 Boil 90 min 12.4 9.5%
0.75 oz Yakima Valley Hops - Cascade0.75 oz Cascade Hops Pellet 6 Boil 60 min 17.39 14.3%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 30 min 35.63 38.1%
2 oz Yakima Valley Hops - Cascade2 oz Cascade Hops Pellet 6 Boil 0 min 38.1%
5.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Infusion 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 10 min.
5 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Collected water and aged 24 hours to reduce chlorine content.
Mash Chemistry and Brewing Water Calculator
 
Notes

Whirlflock 1/2 tablet at 10 min left in boil

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-25 12:31 UTC
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