Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
20.97 |
26.7% |
|
35 g |
Nugget35 g Nugget Hops |
|
Leaf/Whole |
5.6 |
Boil
|
60 min |
20.55 |
46.7% |
|
20 g |
Willamette20 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.42 |
26.7% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
1 staps |
Fly Sparge |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
oak
|
|
Other |
Secondary |
5 days |
Target Water Profile
London (Porter, dark ales)
"De Heeren 17 porter" American Stout beer recipe by johannesdeloper. All Grain, ABV 6.55%, IBU 44.94, SRM 88.34, Fermentables: (Maris Otter Pale, Carafa III, Crystal 60L, Chocolate, Roasted Barley) Hops: (Centennial, Nugget, Willamette) Other: (oak)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-23 10:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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