British Brown Ale Beer Recipe | BIAB Dark Mild | Brewer's Friend
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British Brown Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday June 22nd 2020
1.047
1.011
4.7%
28.1
22.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.76 kg Thomas Fawcett - Maris Otter Pale Ale Malt1.76 kg Maris Otter Pale Ale Malt 38 2.65 76%
0.26 kg Gladfield - Light Crystal Malt0.26 kg Light Crystal Malt 35.4 31.98 11%
0.12 kg Gladfield - Brown Malt0.12 kg Brown Malt 34 90.36 5%
0.12 kg Crisp Malting - Torrefied Wheat0.12 kg Torrefied Wheat 36.8 3 5%
0.08 kg Gladfield - Light Chocolate Malt0.08 kg Light Chocolate Malt 32.7 456.85 3%
2.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5 Boil 60 min 25.92 70.8%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.13 29.2%
24 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L -- 67 °C 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Brown Ale" Dark Mild beer recipe by josh.newman. BIAB, ABV 4.71%, IBU 28.05, SRM 22.04, Fermentables: (Maris Otter Pale Ale Malt, Light Crystal Malt, Brown Malt, Torrefied Wheat, Light Chocolate Malt) Hops: (East Kent Goldings)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 06:17 UTC
NEW Water Requirements:
British Brown Ale
Equipment Profile Used

System Default

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Water Requirements:
British Brown Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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