British Brown Ale
144 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
East Kent Goldings17 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
25.92 |
70.8% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.13 |
29.2% |
24 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
-- |
67 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.1 L)
|
19.2 |
Mash volume with grains (equipment estimates 20.6 L)
|
20.8 |
Grain absorption losses
|
-2.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
16 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"British Brown Ale" Dark Mild beer recipe by josh.newman. BIAB, ABV 4.71%, IBU 28.05, SRM 22.04, Fermentables: (Maris Otter Pale Ale Malt, Light Crystal Malt, Brown Malt, Torrefied Wheat, Light Chocolate Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2020-06-22 06:17 UTC