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Amber Session IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday April 30th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

66.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	16.5%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber - (late boil kettle addition)	44.6	10	16.5%
3.30 lb	Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition)	37.6	4	54.4%
5.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	Munich - Light 10L200 g Munich - Light 10L	33	10	7.3%
50 g	Briess - Dark Chocolate Malt50 g Dark Chocolate Malt	33	420	1.8%
100 g	Gladfield - Big-o Malted Oats100 g Big-o Malted Oats	27	2.03	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Chinook0.25 oz Chinook Hops	Pellet	12.5	Aroma	60 min	18.06	6.3%
0.50 oz	BSG - Citra0.5 oz Citra Hops	Leaf/Whole	12	Boil	60 min	31.52	12.5%
0.25 oz	BSG - Citra0.25 oz Citra Hops	Pellet	12	Boil	10 min	6.29	6.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	10 min	5.76	6.3%
1.50 oz	BSG - Citra1.5 oz Citra Hops	Pellet	12	Boil	0 min		37.5%
0.25 oz	BSG - Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	5.06	6.3%
1 oz	BSG - Chinook1 oz Chinook Hops	Pellet	12.5	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	BSG - Chinook (Pellet)	18.06	31.3%
0.50 oz	BSG - Citra (Leaf/Whole)	31.52	12.5%
1.75 oz	BSG - Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	6.29	43.8%
0.25 oz	Citra (Pellet)	5.76	6.3%
0.25 oz	BSG - Saaz (Pellet) 0.24999999942814 oz Saaz (Pellet) Hops	5.06	6.3%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Mash	10 min.
1 each	White Labs - Clarity Ferm WLN4000		Fining	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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