Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
22.67 |
8.1% |
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
10 min |
21.22 |
18.9% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
13.5 |
Boil
|
0 min |
|
24.3% |
|
45 g |
Citra45 g Citra Hops |
|
Pellet |
13.5 |
Dry Hop
|
4 days |
|
24.3% |
|
45 g |
Galaxy45 g Galaxy Hops |
|
Pellet |
16.2 |
Dry Hop
|
4 days |
|
24.3% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.7 L |
|
Infusion |
-- |
65 °C |
60 min |
|
9.3 L |
|
Sparge |
-- |
77 °C |
30 min |
Starting Mash Thickness:
3.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
680 ml |
Blood Orange Juice
|
|
Flavor |
Primary |
-- |
|
41 g |
Blood Orange Peels
|
|
Flavor |
Primary |
-- |
Target Water Profile
Light colored and hoppy
Notes
Add Blood Orange Juice to fermenter when gravity hits 1.016
Add Blood Orange peal with the dry hop for 4 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-22 10:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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