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Rabarbra Pale Ale

154 calories 13 carbs
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Aleks
Calories: 154 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday June 23rd 2018
1.047
1.008
5.1%
15.93
4.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 56.5%
1.8 kg Belgian - Pilsner1.8 kg Pilsner 37 1.6 33.9%
0.4 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.5%
0.11 kg Corn Sugar - Dextrose0.11 kg Corn Sugar - Dextrose 46 0.5 2.1%
5.31 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 30 min 5.24 10%
10 g Cascade10 g Cascade Hops Pellet 6.1 Boil 10 min 2.47 10%
40 g Cascade40 g Cascade Hops Pellet 6.1 Dry Hop 4 days 40%
40 g Cascade40 g Cascade Hops Pellet 6.1 Boil 8 min 8.22 40%
 
Mash Guidelines
Amount Description Type Temp Time
0 L -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 L Rabarbra Flavor Secondary 8 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Aleks, Method: All Grain, Style: American Pale Ale, ABV 5.1%, IBU 15.93, SRM 4.28, Fermentables: (Pale Ale, Pilsner, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Cascade) Other: (Rabarbra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-23 15:09 UTC
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