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Lune Acadienne

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gregg
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday May 13th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

15.1

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.78 lb	American - Pale 2-Row2.775 lb Pale 2-Row	37	1.8	46.9%
2.10 lb	American - White Wheat2.1 lb White Wheat	40	2.8	35.5%
0.58 lb	Flaked Wheat0.58 lb Flaked Wheat	34	2	9.8%
7.44 oz	Flaked Oats7.44 oz Flaked Oats	33	2.2	7.9%
5.92 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Hallertau Hersbrucker0.48 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	15.12	100%
0.48 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.48 oz	Hallertau Hersbrucker (Pellet)		15.12	100%
0.48 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1oz Bitter Orange Peel 5 mins
.4 Oz Coriander Seed 5 mins

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2019-06-09 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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