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Lune Acadienne

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.02 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gregg
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday May 13th 2019
1.052
1.013
5.1%
15.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.78 lb American - Pale 2-Row2.775 lb Pale 2-Row 37 1.8 46.9%
2.10 lb American - White Wheat2.1 lb White Wheat 40 2.8 35.5%
0.58 lb Flaked Wheat0.58 lb Flaked Wheat 34 2 9.8%
7.44 oz Flaked Oats7.44 oz Flaked Oats 33 2.2 7.9%
5.92 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Hallertau Hersbrucker0.48 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 15.12 100%
0.48 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.26 g | 25 qt) 7.01 28  
Mash volume with grains (equipment estimates 6.73 g | 26.9 qt) 7.48 29.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.27 g | 21.1 qt) 6.02 24.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 7.01 28
Equipment Profile Used: System Default
 
Notes

Add 1oz Bitter Orange Peel 5 mins
.4 Oz Coriander Seed 5 mins

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  • Public: Yup, Shared
  • Last Updated: 2019-06-09 13:26 UTC