Sweet Grapefruit Sour (5 gallon) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sweet Grapefruit Sour (5 gallon)

123 calories 10.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Saturday April 8th 2023
1.038
1.006
4.3%
28.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g Briess - Pale Ale Malt 2-Row1600 g Pale Ale Malt 2-Row 36.8 3.5 47.5%
1,600 g Briess - Pilsen Malt 2-Row1600 g Pilsen Malt 2-Row 37 1.2 47.5%
170 g Briess - Carapils Malt170 g Carapils Malt 34.5 1.5 5%
3,370 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Amarillo24 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.45 21.4%
24 g Cascade24 g Cascade Hops Pellet 7 Whirlpool 0 min 4.44 21.4%
24 g Falconer's Flight24 g Falconer's Flight Hops Pellet 10 Boil 15 min 18.79 21.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 35.7%
112 g / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sweet Grapefruit Sour (5 gallon)" No Profile Selected beer recipe by instafist. All Grain, ABV 4.27%, IBU 28.68, SRM 3.47, Fermentables: (Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Carapils Malt) Hops: (Amarillo, Cascade, Falconer's Flight)
Brewer's Friend Logo
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-08 21:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top