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English Dark Mild (inspired by Cloudburst)

Method: All Grain
Style: Mild
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Wednesday September 2nd 2020

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.9%

IBU (tinseth):

23.6

SRM (morey):

20.8

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale	38	3.75	83.9%
0.25 lb	Flaked Barley0.25 lb Flaked Barley	32	2.2	3.2%
0.25 lb	American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L	33	120	3.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.2%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	3.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3.2%
7.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil	30 min	18.7	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.4	Boil	5 min	4.85	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		23.55	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.07 gal	Strike	--	163 °F	--
	Infusion	--	155 °F	30 min
2.96 gal	Batch Sparge	170 °F	--	15 min
Starting Mash Thickness: 2.1 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
0.75 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	30 min.
0.50 tsp	Gypsum	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.1 psi Temp: 40 °F CO₂ Level: 2.3 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-22 03:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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English Dark Mild (inspired by Cloudburst)

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