Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Finally A Pilsner	German Pilsner (Pils)	3.75 Gallons	1.064	1.013	6.67	30.61	5.1 °L	419	0
Author: CJ3 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 12/1/2020 7:52 PM Notes: Mash pH: at 10 minutes 155F = 5.8. Adjusted to 5.1 with 6 grams malic acid and 1 gram calcium chloride. Specific Gravity: EOB = 1.062, over-reduced but didn't feel like diluting Servamyces added at 10 minutes before EOB Final Gravity before lagering at 38F = 1.017 Tasted at 1 week lagering and SG is 1.013, great yeast aromatics, halletau coming through loud and clear Lager duration at 0.064 / .008 = 8 weeks Tasting: Trumer Pils (brewed in Berkley): 4.9 ABV, 23 IBU. Much clearer, lighter as expected, much softer yeast notes, light sulfur, dry. My pilsner much heavier, more body, more malt aromas and sweetness, more alcohol, much darker (despite straight pilsner malt). I like the malt/hop/carbonation balance. Shimmer Pils, Discretion Brewing, 5.3, 31. Darker, more golden SRM, stronger malt than mine. I am getting a burnt malt note, and lingering bitterness. I think this is covering up any sulfur. Like on repeated smelling it really dominates. well balanced but not getting any spritely pizzazz. I think it's a bit dark overall, a bit too malty and roasty. I like my high alcohol, mid-range to light but strong malt character. Up against a local classic German pils, kern river brewing, 5.2, no IBU listed. very blonde strong malt, like the malt aromatics are very strong. pitch right down the middle, I'm still enjoying my high ABV nose, light vanilla and banana notes...2nd smell, 3rd smell, creates a bit of crisp, acidic nose.
Base Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.62	55.13	6.29 °L	419	0
Author: jsefchik Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 4:00 PM Notes:
Holiday Baltic Porter	Baltic Porter	10 Gallons	1.069	1.019	6.58	32.59	27.65 °L	419	0
Author: Toad Lightning Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:16 AM Notes:
Screaming Weevil Citra-Bro NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.015	6.62	42.51	5.89 °L	419	0
Author: Semper Sitientum Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 4/28/2022 12:04 AM Notes: Bakers yeast used as nutrient
Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money	American Stout	5.5 Gallons	1.062	1.012	6.57	0	9.95 °L	419	0
Author: KC1IVW Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/5/2022 1:11 PM Notes: blow off tube. started bubbling late evening. Final gravity was 1.012 after as Ding coconut and cocoa nibs.
Saisons Of Love	Saison	3 Gallons	1.055	1.004	6.68	27.45	5.22 °L	419	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/26/2022 8:13 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.068	1.017	6.71	0	7.8 °L	419	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 3:48 AM Notes:
Lock Down Juice V4	English IPA	20 Litres	1.063	1.013	6.59	79.13	4.35 °L	419	1
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/15/2021 6:53 AM Notes:
Victorias Red IPA	Specialty IPA: Red IPA	35 Litres	1.063	1.012	6.71	107.32	12.49 °L	419	0
Author: Brewer Peti Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 7:30 PM Notes:
Coach Babs	American IPA	5.2 Gallons	1.07	1.02	6.65	66.48	5.77 °L	419	1
Author: Wired604 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2020 8:43 PM Notes:
Ironbrew Attempt - Nail Red	Irish Red Ale	23 Litres	1.066	1.017	6.54	43.12	11.94 °L	419	0
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:37 AM Notes:
Winter NEIPA	Specialty IPA: New England IPA	15 Gallons	1.063	1.013	6.58	49.8	5.99 °L	419	0
Author: JohnnyWhiskey Boil Size: 17.93 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 5:52 PM Notes:
Azacca NEIPA	Specialty IPA: New England IPA	55 Litres	1.064	1.013	6.7	47.95	5.3 °L	419	1
Author: mausteen Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 11:07 AM Notes:
Better Red Than Dead Ale	Old Ale	5.5 Gallons	1.067	1.017	6.57	31.93	20.06 °L	419	0
Author: Caomhin Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:06 AM Notes:
Green Goblin West Coast DIPA	Imperial IPA	5.5 Gallons	1.066	1.015	6.58	100.53	8.52 °L	419	0
Author: David Leon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 5:23 PM Notes:
Pale Oat Ryeale	American Pale Ale	62 Litres	1.064	1.013	6.72	31.41	8.04 °L	419	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 9:59 AM Notes:
Winter Party Beer	Blonde Ale	24 Gallons	1.053	1.003	6.57	0	23.85 °L	419	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:53 AM Notes:
Green-ish NEIPA	American IPA	11 Gallons	1.066	1.016	6.55	74.41	7.52 °L	419	0
Author: NDB Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:21 PM Notes:
Mega IPA (Pieleen Mennyt)	American IPA	18 Litres	1.063	1.012	6.73	132.7	4.84 °L	419	0
Author: Hyvinkää Brewers Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 6:03 PM Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen -Olut haisi simalta -Alkoholi ja hiiva maistuivat lävitse -Second fermentor jätettiin välistä -> hiivaa jäi liikaa -Epic fail ja oppiolut
Leftoverz Saison	Saison	14 Litres	1.056	1.006	6.67	24.6	6.99 °L	419	0
Author: TomekZg Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 7:26 PM Notes:
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