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Finally A Pilsner
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German Pilsner (Pils)
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3.75 Gallons |
1.064 |
1.013 |
6.67 |
30.61 |
5.1 °L
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419 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 12/1/2020 7:52 PM |
Notes: Mash pH:
at 10 minutes 155F = 5.8. Adjusted to 5.1 with 6 grams malic acid and 1 gram calcium chloride.
Specific Gravity:
EOB = 1.062, over-reduced but didn't feel like diluting
Servamyces added at 10 minutes before EOB
Final Gravity before lagering at 38F = 1.017
Tasted at 1 week lagering and SG is 1.013, great yeast aromatics, halletau coming through loud and clear
Lager duration at 0.064 / .008 = 8 weeks
Tasting:
Trumer Pils (brewed in Berkley): 4.9 ABV, 23 IBU. Much clearer, lighter as expected, much softer yeast notes, light sulfur, dry.
My pilsner much heavier, more body, more malt aromas and sweetness, more alcohol, much darker (despite straight pilsner malt). I like the malt/hop/carbonation balance.
Shimmer Pils, Discretion Brewing, 5.3, 31. Darker, more golden SRM, stronger malt than mine. I am getting a burnt malt note, and lingering bitterness. I think this is covering up any sulfur. Like on repeated smelling it really dominates. well balanced but not getting any spritely pizzazz. I think it's a bit dark overall, a bit too malty and roasty. I like my high alcohol, mid-range to light but strong malt character.
Up against a local classic German pils, kern river brewing, 5.2, no IBU listed. very blonde strong malt, like the malt aromatics are very strong. pitch right down the middle, I'm still enjoying my high ABV nose, light vanilla and banana notes...2nd smell, 3rd smell, creates a bit of crisp, acidic nose.
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Base Recipe
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Specialty IPA: New England IPA
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5.5 Gallons |
1.061 |
1.011 |
6.62 |
55.13 |
6.29 °L
|
419 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 4:00 PM |
| Notes: |
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Holiday Baltic Porter
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Baltic Porter
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10 Gallons |
1.069 |
1.019 |
6.58 |
32.59 |
27.65 °L
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419 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:16 AM |
| Notes: |
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Screaming Weevil Citra-Bro NEIPA
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Specialty IPA: New England IPA
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3 Gallons |
1.065 |
1.015 |
6.62 |
42.51 |
5.89 °L
|
419 |
0 |
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| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 4/28/2022 12:04 AM |
| Notes: Bakers yeast used as nutrient |
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Hawaii Stout; Named: Ua Mau Ke Ea O Ka ʻĀina I Ka Pono (Yankee Go Home, But Leave Your Money
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American Stout
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5.5 Gallons |
1.062 |
1.012 |
6.57 |
0 |
9.95 °L
|
419 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/5/2022 1:11 PM |
Notes: blow off tube. started bubbling late evening.
Final gravity was 1.012 after as Ding coconut and cocoa nibs. |
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Saisons Of Love
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Saison
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3 Gallons |
1.055 |
1.004 |
6.68 |
27.45 |
5.22 °L
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419 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 1.8 oz |
Creation
Date: 1/26/2022 8:13 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
20.8 Litres |
1.068 |
1.017 |
6.71 |
0 |
7.8 °L
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419 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 3:48 AM |
| Notes: |
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Lock Down Juice V4
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English IPA
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20 Litres |
1.063 |
1.013 |
6.59 |
79.13 |
4.35 °L
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419 |
1 |
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 5/15/2021 6:53 AM |
| Notes: |
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Victorias Red IPA
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Specialty IPA: Red IPA
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35 Litres |
1.063 |
1.012 |
6.71 |
107.32 |
12.49 °L
|
419 |
0 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 7:30 PM |
| Notes: |
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Coach Babs
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American IPA
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5.2 Gallons |
1.07 |
1.02 |
6.65 |
66.48 |
5.77 °L
|
419 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 8:43 PM |
| Notes: |
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Ironbrew Attempt - Nail Red
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Irish Red Ale
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23 Litres |
1.066 |
1.017 |
6.54 |
43.12 |
11.94 °L
|
419 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 7:37 AM |
| Notes: |
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Winter NEIPA
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Specialty IPA: New England IPA
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15 Gallons |
1.063 |
1.013 |
6.58 |
49.8 |
5.99 °L
|
419 |
0 |
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| Boil
Size: 17.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 5:52 PM |
| Notes: |
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Azacca NEIPA
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Specialty IPA: New England IPA
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55 Litres |
1.064 |
1.013 |
6.7 |
47.95 |
5.3 °L
|
419 |
1 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 11:07 AM |
| Notes: |
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Better Red Than Dead Ale
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Old Ale
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5.5 Gallons |
1.067 |
1.017 |
6.57 |
31.93 |
20.06 °L
|
419 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:06 AM |
| Notes: |
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Green Goblin West Coast DIPA
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Imperial IPA
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5.5 Gallons |
1.066 |
1.015 |
6.58 |
100.53 |
8.52 °L
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419 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:23 PM |
| Notes: |
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Pale Oat Ryeale
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American Pale Ale
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62 Litres |
1.064 |
1.013 |
6.72 |
31.41 |
8.04 °L
|
419 |
0 |
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| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 9:59 AM |
| Notes: |
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Winter Party Beer
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Blonde Ale
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24 Gallons |
1.053 |
1.003 |
6.57 |
0 |
23.85 °L
|
419 |
0 |
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| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:53 AM |
| Notes: |
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Green-ish NEIPA
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American IPA
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11 Gallons |
1.066 |
1.016 |
6.55 |
74.41 |
7.52 °L
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419 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:21 PM |
| Notes: |
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Mega IPA (Pieleen Mennyt)
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American IPA
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18 Litres |
1.063 |
1.012 |
6.73 |
132.7 |
4.84 °L
|
419 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:03 PM |
Notes: -Tämän maustaminen meni pieleen. Syynä oli jälki- ja kuivahumaloinnin pieni määrä suhteessa oluen ABV:hen
-Olut haisi simalta
-Alkoholi ja hiiva maistuivat lävitse
-Second fermentor jätettiin välistä -> hiivaa jäi liikaa
-Epic fail ja oppiolut |
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Leftoverz Saison
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Saison
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14 Litres |
1.056 |
1.006 |
6.67 |
24.6 |
6.99 °L
|
419 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 7:26 PM |
| Notes: |
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