|
APA-Tingua
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
6.03 |
46.06 |
7.87 °L
|
450 |
0 |
|
|
|
| Boil
Size: 69.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/21/2020 8:05 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5.5 Gallons |
15.325 |
4.023 |
6.13 |
32.04 |
30.23 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6.31 Gallons |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:00 PM |
| Notes: |
|
|
Worth It's Weight In Gold
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.011 |
6.22 |
31.82 |
5.68 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 2:22 AM |
| Notes: |
|
|
Hodges Sunsplit
|
American IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
30.58 |
4.32 °L
|
450 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 2:41 PM |
| Notes: |
|
|
Battre L'oile ( Version-3 )
|
Saison
|
21 Litres |
1.05 |
1.004 |
6.08 |
28.93 |
3.16 °L
|
450 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:39 AM |
| Notes: |
|
|
Xmas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.13 |
93.82 |
4.38 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:58 PM |
| Notes: |
|
|
FP_18112021_A
|
American Amber Ale
|
20 Litres |
1.062 |
1.016 |
6.07 |
42.13 |
9.01 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:13 PM |
| Notes: |
|
|
Shattered Belgian Ale
|
Witbier
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
24.29 |
4.86 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/5/2021 3:47 AM |
| Notes: OG 1.043 |
|
|
M44 Sipa
|
American IPA
|
48 Litres |
1.06 |
1.013 |
6.24 |
56.24 |
6.71 °L
|
450 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/20/2020 3:56 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
American Stout
|
American Stout
|
5.75 Gallons |
1.06 |
1.014 |
6.05 |
77.74 |
48.21 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 1:12 AM |
| Notes: |
|
|
Kvessi 2.0
|
American Pale Ale
|
25 Litres |
1.063 |
1.018 |
6.02 |
47.91 |
4.46 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2016 12:46 PM |
| Notes: |
|
|
Wild Side-er!
|
Common Cider
|
5 Gallons |
1.049 |
1.002 |
6.07 |
0 |
6.42 °L
|
450 |
1 |
|
|
|
| Boil
Size: 5.44 Gallons |
Boil Time: N/A |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/8/2020 9:51 PM |
| Notes: Letting freshly pressed apple juice ferment with whatever wild yeasts are in the juice. Adding some Cinnamon sticks and coarsely ground clove to the juice. |
|
|
Sticky Fingers Harvest Ale
|
American Pale Ale
|
5.25 Gallons |
1.063 |
1.017 |
6.04 |
24.39 |
11.29 °L
|
450 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/16/2020 2:32 AM |
Notes: Based this beer on the Sticky Fingers Harvest Ale. Harvested wet hops from the top secret area. Have no idea what type of hops they are or what their alpha acid is. Completely guessing on the amount and add times, based loosely on pale ales I've made in the past.
Although ounces are described in Leaf/Whole that was so I could make equate it to what I've know. Since these are wet hops I multiplied the Leaf/Whole weight by 5 for the additional water weight for fresh hops. |
|
|
Birrones-hermanos
|
American Pale Ale
|
40 Litres |
1.065 |
1.019 |
6.05 |
0 |
7.46 °L
|
450 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 7/4/2020 10:32 PM |
| Notes: |
|
|
Sorry I Invented NEIPAs In 2011 When I Said That A Beer Was Too West Coasty
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.17 |
125.41 |
6.02 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 2:24 PM |
| Notes: |
|
|
AIPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.21 |
55.54 |
9.69 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:36 AM |
| Notes: |
|
|
귤밭
|
American Pale Ale
|
19 Litres |
1.06 |
1.014 |
6.07 |
47.6 |
6.4 °L
|
450 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 1:30 PM |
| Notes: |
|
|
La Chingona
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.008 |
6.09 |
31.35 |
3.59 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 11:29 PM |
| Notes: |
|
|
Blonde Squirrel
|
Blonde Ale
|
93 Gallons |
1.064 |
1.017 |
6.1 |
20.31 |
5.38 °L
|
450 |
0 |
|
|
|
| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 1:49 AM |
| Notes: |
|
|
IPA #1.1
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.16 |
47.56 |
7.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2017 5:52 PM |
| Notes: |
|
|
|
|