Brew Log History
Target 14°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
10.2 |
Boil
|
75 min |
24.4 |
11.3% |
|
125 g |
Mount Hood125 g Mount Hood Hops |
|
Fresh |
4.8 |
Whirlpool at 100 °C
|
5 min |
4.76 |
88.7% |
|
141 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
24.4 |
11.3% |
|
125 g |
Mount Hood (Fresh) 125 g Mount Hood (Fresh) Hops |
|
4.76 |
88.7% |
|
141 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
50 °C |
10 min |
|
|
|
-- |
-- |
64 °C |
90 min |
|
|
|
-- |
-- |
76 °C |
10 min |
Starting Mash Thickness:
7.337 L/kg
|
"KolschBrau #4" Kölsch beer recipe by Tim Fuller. All Grain, ABV 4.71%, IBU 29.16, SRM 3.57, Fermentables: (Floor-Malted Bohemian Pilsner, Floor-Malted Bohemian Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 21:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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