Tmavé Pivo Beer Recipe | All Grain Czech Dark Lager by ILFCB | Brewer's Friend
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Tmavé Pivo

167 calories 14.4 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 408.8 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 15.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday March 23rd 2021
13.6 °P
2.4 °P
6.0%
22.4
35.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 56.2%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 28.1%
9 kg Briess - Blackprinz Malt9 kg Blackprinz Malt 25 500 10.1%
5 kg Bestmalz - BEST Melanoidin5 kg BEST Melanoidin 34.5 27 5.6%
89 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 12.52 First Wort 120 min 15.76 16.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 15 min 4.76 41.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 1.91 41.7%
1,200 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1943 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 15 20 65 35 25
Mash Chemistry and Brewing Water Calculator
"Tmavé Pivo" Czech Dark Lager beer recipe by ILFCB. All Grain, ABV 6%, IBU 22.43, SRM 35.07, Fermentables: (BEST Pilsen, BEST Munich, Blackprinz Malt, BEST Melanoidin) Hops: (Nugget, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-19 16:31 UTC
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