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The Chase IPA 4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.19 gallons
Post Boil Size: 10.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Friday February 18th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

70.1

SRM (daniels):

9.2

Mash pH

5.4

Cost $

31.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Rahr - Standard 2-Row17 lb Standard 2-Row	$ 0.57 / lb $ 9.69	36.8	1.8	80%
4.25 lb	Viking - Pale Ale Malt4.25 lb Pale Ale Malt	$ 1.10 / lb $ 4.68	37	2.5	20%
21.25 lbs / $ 14.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.69 / oz $ 1.37	Pellet	16.2	Boil	45 min	53.82	11.8%
2 oz	Yakima Valley Hops - El Dorado2 oz El Dorado Hops	$ 0.56 / oz $ 1.13	Pellet	13.2	Whirlpool at 170 °F	20 min	5.93	11.8%
2 oz	Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces	$ 0.31 / oz $ 0.63	Pellet	13.9	Whirlpool at 170 °F	20 min	6.25	11.8%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	$ 0.63 / oz $ 1.25	Pellet	9.2	Whirlpool at 170 °F	20 min	4.13	11.8%
3 oz	Yakima Valley Hops - El Dorado3 oz El Dorado Hops	$ 0.56 / oz $ 1.69	Pellet	13.2	Dry Hop at 55 °F	5 days		17.6%
3 oz	Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces	$ 0.31 / oz $ 0.94	Pellet	13.9	Dry Hop at 56 °F	5 days		17.6%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	$ 0.63 / oz $ 1.88	Pellet	9.2	Dry Hop at 55 °F	5 days		17.6%
17 oz / $ 8.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	$ 0.69 / oz $ 1.37	53.82	11.8%
5 oz	Yakima Valley Hops - El Dorado (Pellet)	$ 0.56 / oz $ 2.81	5.93	29.4%
5 oz	Yakima Valley Hops - Idaho 7 (13.9 AA) / 32 Ounces (Pellet)	$ 0.31 / oz $ 1.56	6.25	29.4%
5 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.63 / oz $ 3.12	4.13	29.4%
17 oz / $ 8.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 gal		Strike	160 °F	152 °F	60 min
Starting Mash Thickness: 2.32 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.75 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
17 g	Gypsum	Water Agt	Mash	1 hr.
2.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

- Cellar Science - Nectar

Amount:	2 Each	Cost:	$ 3.99 / each $ 7.98
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 275 B cells required

$ 7.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	60	200	0
Mash Chemistry and Brewing Water Calculator

Notes

Test between bagged hops vs loose hops with a floating dip tube in the keg.

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-02-18 01:27 UTC
Snapshot Created: 2022-02-18 01:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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