Banana Slug SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Banana Slug SMaSH

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday May 29th 2021
1.059
1.014
6.0%
36.5
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 100%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 45 min 29.98 25%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 5 min 6.51 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 151 °F 45 min
4 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.77 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Brewtan B Fining Mash 45 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.41 psi       Temp: 34 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
RO water
4g Gypsum
.3g CaCl
Mash Chemistry and Brewing Water Calculator
"Banana Slug SMaSH" American Pale Ale beer recipe by TankBrews. All Grain, ABV 5.96%, IBU 36.49, SRM 5.53, Fermentables: (Golden Promise) Hops: (Mosaic) Other: (Brewtan B)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-29 21:27 UTC
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