|
Blonde Ale
|
Blonde Ale
|
100 Litres |
1.044 |
1.011 |
4.38 |
16.98 |
3.34 °L
|
535 |
0 |
|
|
Author:
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|
pohx@icloud.com
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| Boil
Size: 115 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2021 1:37 AM |
| Notes: |
|
|
Blond Ale
|
Blonde Ale
|
65 Litres |
1.044 |
1.01 |
4.5 |
18.12 |
4.5 °L
|
535 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 34 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 6:38 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
600 Litres |
1.049 |
1.012 |
4.99 |
42.79 |
3.35 °L
|
535 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:49 AM |
| Notes: |
|
|
Czech Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
19.2 |
3.87 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 1:38 AM |
Notes: PreBoil Gravity: 1.048
Ph: 5.3
FG was 1.60 with 4 gallons after boil
I added another 1.5 gallons to bring my FG to 1.48 |
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Hoppy Pils Experimental
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.007 |
5.28 |
40.3 |
5.32 °L
|
535 |
0 |
|
|
|
| Boil
Size: 35.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/24/2023 7:51 PM |
Notes: dDensidad pre hervor 1,045.
Enfriar a 15 grados
Fermentar por 15 dias a 12-15 grados.
Madurar 15 dias a 1-3 grados. |
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I Know What I Have
|
German Pilsner (Pils)
|
5.1 Gallons |
1.055 |
1.014 |
5.41 |
39.07 |
4.71 °L
|
535 |
1 |
|
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| Boil
Size: 6.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 10:04 PM |
| Notes: |
|
|
Os Quarenta Grandes
|
German Pilsner (Pils)
|
100 Litres |
1.051 |
1.014 |
4.79 |
29.52 |
5.47 °L
|
535 |
0 |
|
|
|
| Boil
Size: 107.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 10:15 AM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
10 Gallons |
1.049 |
1.012 |
4.8 |
41.99 |
3.8 °L
|
535 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:02 PM |
| Notes: |
|
|
Pete Light Ale
|
Cream Ale
|
30 Litres |
1.036 |
1.007 |
3.85 |
20.82 |
4.46 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 10:52 PM |
| Notes: |
|
|
Killer Cobra Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.081 |
1.013 |
9.01 |
24.76 |
23.41 °L
|
535 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 9:45 PM |
| Notes: |
|
|
Scali Münich Dunkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.008 |
5.55 |
45.01 |
21.39 °L
|
535 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 6:35 PM |
| Notes: |
|
|
Pilsner (working)
|
German Pilsner (Pils)
|
10 Gallons |
1.05 |
1.013 |
4.95 |
39.71 |
4.64 °L
|
535 |
0 |
|
|
|
| Boil
Size: 12.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 4:42 AM |
| Notes: |
|
|
Light German Pilsner
|
German Pilsner (Pils)
|
55 Litres |
1.044 |
1.01 |
4.44 |
25.62 |
2.67 °L
|
535 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 5/18/2020 7:21 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
20 Litres |
1.053 |
1.013 |
5.31 |
0 |
4.55 °L
|
535 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 2:17 PM |
| Notes: |
|
|
Mechatronica Bock
|
Traditional Bock
|
25 Litres |
1.069 |
1.016 |
7.04 |
27.52 |
17.51 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:18 PM |
| Notes: |
|
|
Papa Noel
|
Doppelbock
|
5.5 Gallons |
1.159 |
1.038 |
15.87 |
15.91 |
30.22 °L
|
535 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:25 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/falconclaws-samichlaus/
http://beerandwinejournal.com/krampus-klaws/ |
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Myburger
|
German Pilsner (Pils)
|
11 Gallons |
1.053 |
1.012 |
5.37 |
30.62 |
3.38 °L
|
535 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 6:46 PM |
| Notes: |
|
|
Hybrid Yeast Battle
|
Blonde Ale
|
12 Gallons |
1.049 |
1.009 |
5.27 |
44.55 |
4.28 °L
|
535 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:51 PM |
| Notes: |
|
|
Askeladden Pils
|
German Pilsner (Pils)
|
25 Litres |
1.047 |
1.007 |
5.21 |
24.33 |
3.69 °L
|
535 |
2 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 11:36 AM |
Notes: Gjærtemp økes til 12 grader ved 90% GD (ca SG 1009)
Cold crash
Totalt ca 3 uker gjæring
Ferment/gluten tilsetning sammen med gjær
Gjærstarter:
3 liter vann
300 gram spraymalt
Gjærnæring
De-foamer
|
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Awesome Recipe
|
Cream Ale
|
25 Litres |
1.065 |
1.016 |
6.36 |
38.13 |
7.3 °L
|
535 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 8:40 AM |
| Notes: |
|
|
|
|