|
IPA Karantin
|
American IPA
|
22 Litres |
1.067 |
1.012 |
7.2 |
94 |
5.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:55 AM |
| Notes: |
|
|
Whiskey Oak Gose 24-07-16
|
Gose
|
20 Litres |
1.06 |
1.006 |
7.08 |
5.49 |
4.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 1:13 PM |
| Notes: |
|
|
Yella- Belly Bock
|
Weizenbock
|
5.5 Gallons |
1.071 |
1.018 |
7.03 |
22.1 |
18.6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.81 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.62 psi |
Creation
Date: 7/10/2023 11:56 PM |
| Notes: Brewing on a 9 Gal Brewzilla 110V, so I aimed for a thinner mash (2.00 pt/gal) to achieve a lower 'sparge' volume for ease during the brew day. I also added a protein rest, but this is not required and can be substituted by adding 1.5 lb of rice hulls to the mash. |
|
|
#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat
|
American IPA
|
6.5 Gallons |
1.069 |
1.014 |
7.22 |
280.58 |
5.14 °L
|
450 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 8 Gallons |
Boil Time: 50 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dextrose |
Priming Amount: 7oz |
Creation
Date: 2/17/2023 9:12 AM |
| Notes: |
|
|
"Ich Bin Ein Berliner" IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.21 |
59.73 |
3.57 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76.5 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 12:42 AM |
| Notes: |
|
|
Over Across American IPA - 85 Gallons
|
American IPA
|
82 Gallons |
1.076 |
1.023 |
7.04 |
67.72 |
9.65 °L
|
450 |
0 |
|
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2022 11:49 AM |
| Notes: |
|
|
Feedback Loop
|
Gose
|
5 Gallons |
1.067 |
1.013 |
7.08 |
5.69 |
4.74 °L
|
450 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:10 PM |
| Notes: |
|
|
Whiskey 1
|
American Strong Ale
|
6 Gallons |
1.072 |
1.018 |
7.04 |
0 |
8.72 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2021 4:08 PM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
16 Litres |
1.069 |
1.014 |
7.18 |
40.29 |
6.88 °L
|
450 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 3/4/2021 9:45 PM |
| Notes: While dryhopping, add 3 kilograms of frozen strawberry. The strawberry must heated up in a little bit of the beer, with the 500g lactose. When it cooled down, you can add to the beer. |
|
|
Stone IPA Clone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.12 |
78.43 |
6.24 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
18 Gallons |
1.07 |
1.016 |
7.05 |
61.9 |
7.33 °L
|
450 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 10 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 9:57 PM |
| Notes: |
|
|
첫사랑연습1
|
Standard/Ordinary Bitter
|
19 Litres |
1.072 |
1.018 |
7.06 |
28.84 |
4.8 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2019 2:25 PM |
| Notes: |
|
|
Pumpkin's Pumpkin Ale
|
Fruit Beer
|
20.8 Litres |
1.077 |
1.023 |
7.1 |
24.43 |
10.71 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -78.8 g |
Creation
Date: 9/23/2019 1:37 PM |
| Notes: |
|
|
Mechatronica Bock
|
Traditional Bock
|
25 Litres |
1.069 |
1.016 |
7.04 |
27.52 |
17.51 °L
|
450 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:18 PM |
| Notes: |
|
|
120 Shillings
|
Scottish Light
|
450 Litres |
1.077 |
1.023 |
7.08 |
28.5 |
25.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 12:25 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
2.5 Gallons |
1.077 |
1.021 |
7.29 |
33.02 |
38.31 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 11:49 PM |
| Notes: |
|
|
Trevor's IPA
|
American Pale Ale
|
11 Gallons |
1.073 |
1.02 |
7.05 |
53.36 |
4.93 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 3:25 AM |
| Notes: Dry hop at 5 days into fermentation: 2oz of motueka and 3 oz citra. |
|
|
Chokoreto
|
Foreign Extra Stout
|
3.5 Gallons |
1.075 |
1.02 |
7.24 |
37.49 |
47.4 °L
|
450 |
2 |
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:08 AM |
| Notes: |
|
|
Brakekveik
|
American Light Lager
|
10 Litres |
1.069 |
1.016 |
7.04 |
19.37 |
7.82 °L
|
450 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 5:28 PM |
| Notes: Einerlåg. |
|
|
Thick N' Thin
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.03 |
37.43 |
6.2 °L
|
450 |
0 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 6:09 PM |
Notes: Brewed on 2/27/2018
mashed at 154 degrees for 60 minutes
sparge at 178 degrees
Short on boil volume by .5 gallons.
First yeast pitched was dead. Repitched on Friday 3/2 @ 12:15 PM
Added dry hops at 1:30 PM on Sunday 3/4
Racked at 12:30 PM on Friday 3/9
SG=1.054
OG=1.072
FG=1.010 |
|
|
|
|