Chokoreto Beer Recipe | BIAB Foreign Extra Stout | Brewer's Friend
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Chokoreto

250 calories 26.6 g 12 oz
Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.56 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday December 12th 2018
1.075
1.020
7.2%
37.5
47.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 77.9%
1.75 lb United Kingdom - Pale Chocolate1.75 lb Pale Chocolate 33 207 16%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.3%
6.50 oz Gambrinus - Honey Malt6.5 oz Honey Malt 37 25 3.7%
10.91 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 35.38 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.12 33.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Dunk Sparge Sparge -- 155 °F 60 min
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chokoreto" Foreign Extra Stout beer recipe by Timmysj13. BIAB, ABV 7.24%, IBU 37.49, SRM 47.4, Fermentables: (Maris Otter Pale, Pale Chocolate, Roasted Barley, Honey Malt) Hops: (Magnum, Fuggles)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-03-24 21:58 UTC
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