Chokoreto

234 calories 25.9 g
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 4.5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 234 calories (Per )
Carbs: 25.9 g (Per )
Created Wednesday December 12th 2018
1.070
1.020
6.6%
41.5
35.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 35.6%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 17.8%
20 oz United Kingdom - Pale Chocolate20 oz Pale Chocolate 33 207 8.9%
5 oz United Kingdom - Roasted Barley5 oz Roasted Barley 29 550 2.2%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 35.6%
14.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 60 min 39.15 33.3%
0.66 oz Fuggles0.66 oz Fuggles Hops Pellet 4.5 Boil 5 min 2.34 33.3%
0.66 oz Magnum0.66 oz Magnum Hops Pellet 15 Boil 0 min 33.3%
1.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.2 gal Dunk Sparge Sparge 155 °F 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Chokoreto" American Stout beer recipe. BIAB, ABV 6.6%, IBU 41.49, SRM 35.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Pale Chocolate, Roasted Barley) Hops: (Magnum, Fuggles)
View Count: 118
Brew Count: 1
Last Updated: 2020-09-09 04:45 UTC

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