Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Milk Stout

258 calories 28 carbs
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday April 23rd 2019
1.077
1.021
7.29%
33.02
38.31
5.41
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 68%
0.5 lb Briess - Barley, Flaked0.5 lb Barley, Flaked 32.2 1.4 6.8%
0.5 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.8%
0.5 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 6.8%
0.3 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 4.1%
0.3 lb American - Chocolate0.3 lb Chocolate 29 350 4.1%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
7.35 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.2 oz Nugget0.2 oz Nugget Hops Pellet 14 First Wort   23.99 28.6%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Aroma 15 min 9.03 35.7%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 35.7%
 
Other Ingredients
Amount Name Type Use Time
6 g Calcium Chloride Water Agt Mash 1 hr.
2.6 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
17257
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 19 165 81 70
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Stout, ABV 7.29%, IBU 33.02, SRM 38.31, Fermentables: (Pale 2-Row, Barley, Flaked, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 60L, Chocolate, Flaked Oats) Hops: (Nugget, Centennial, East Kent Goldings) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
46
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-25 05:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/