Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neipa	Specialty IPA: New England IPA	24 Litres	1.06	1.012	6.21	49.79	5.93 °L	426	1
Author: brouty Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/2/2021 10:18 AM Notes:
Thro' The Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.057	1.01	6.15	51.96	7.94 °L	426	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/1/2024 6:49 PM Notes: 27 July 2024 OG: 1.052 FG: 1.008 (day10)
Cosmic Phantasm	American IPA	5 Gallons	1.064	1.016	6.3	57.33	8.69 °L	426	0
Author: JGN Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:03 PM Notes: 1.055 post boil
Honey Teilen Argentina	American Light Lager	50 Litres	1.063	1.015	6.25	18.24	4.2 °L	426	0
Author: BOLDER Boil Size: 55.69 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 1:57 PM Notes:
Benjie	Brown Porter	0.5 Litres	1.064	1.016	6.3	17.69	8.37 °L	426	0
Author: Boil Size: 0.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/22/2022 3:09 PM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.063	1.015	6.32	42.11	14.27 °L	426	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:19 AM Notes:
Spelt And Rye Saison	Saison	5.5 Gallons	1.052	1.005	6.15	33.42	4.09 °L	426	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 6:11 PM Notes:
MÄRZEN - OKTOBERFEST	Märzen	20 Litres	1.057	1.009	6.3	27.15	9.07 °L	426	0
Author: arrobadelamadriguera Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 143.1 g Creation Date: 4/4/2021 2:05 PM Notes:
SSN SZN (Saison)	American Amber Ale	20.8 Litres	1.055	1.007	6.27	29.44	7.26 °L	426	0
Author: Etherade Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:26 AM Notes:
IRA	Specialty IPA: Red IPA	21.7 Litres	1.062	1.015	6.15	48.82	14.8 °L	426	2
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 1/2/2021 1:59 PM Notes: Brasser standard avec Hop Stand Laisser fermentation se faire au complet. Jour 4 : Diacetyl rest, augmenter température à 22C Jour 7 : DH en une seule dose. Jour 9 : Cold Crash 4C Jour 11 : Keg
June 2015 IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	69.08	6.22 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2015 5:13 PM Notes:
Tank 7	Wild Specialty Beer	5.5 Gallons	1.059	1.012	6.16	28.47	3.29 °L	426	0
Author: rgrosholz Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 7:10 PM Notes:
Patriot Pale Ale	No Profile Selected	12 Gallons	1.06	1.011	6.35	0	8.83 °L	426	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:54 PM Notes:
Fresh Hop Saison	Saison	1170 Litres	1.052	1.005	6.16	25.47	3.08 °L	426	0
Author: franco gabbo Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:13 AM Notes:
Caminera	American Pale Ale	30 Litres	1.059	1.011	6.27	39.78	8.55 °L	426	0
Author: david26 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 12:17 AM Notes:
Maibock	Maibock/Helles Bock	23 Litres	1.068	1.019	6.35	27.03	6.8 °L	426	0
Author: bainluke@yahoo.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:17 AM Notes:
Eric's Free Ale	American Pale Ale	5 Gallons	1.06	1.012	6.28	71.7	4.96 °L	426	1
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 8:36 PM Notes: I made this from free Ingredients my friend Eric received at the homebrew convention.
BARREL COLLECTIVE IPA	American IPA	5.5 Gallons	1.063	1.016	6.22	73.85	4.82 °L	426	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:45 PM Notes:
Troix Pale	American Pale Ale	6 Gallons	1.059	1.012	6.16	48.1	5.43 °L	426	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 1:03 AM Notes: Not going to have fermentation temp. control -- will attempt to swamp cool Going to start mash with ~7.75 G, treated with 8g chalk, sparge w/ 3/4 G, aim to collect 5.5 G wort
Dry Hopped Saison	Saison	5 Gallons	1.058	1.01	6.27	70.34	4.56 °L	426	0
Author: Brandon.lo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2018 9:00 PM Notes:
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