Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Phantom Ship (Ghost Ship Clone)	Special/Best/Premium Bitter	23 Litres	1.047	1.011	4.73	48.73	9.78 °L	441	1
Author: Crafty Carrington Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 10:53 AM Notes:
33. Phanta 007 150924	American Pale Ale	26 Litres	1.05	1.014	4.77	29.36	5.48 °L	441	0
Author: robert katt Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 8:27 AM Notes:
CARVEZA NAVIDEÑA (PONCHE DE FRUTAS)	Fruit Beer	30 Litres	1.047	1.012	4.65	38.2	7.02 °L	441	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/24/2023 10:36 PM Notes: MACERADO ESCALONADO 15 MINUTOS A 50°C (PROTEICO) 45 MINUTOS A 65°C (AZUCARES FERMENTABLES) 10 MINUTOS A 75°C (MASH OUT) AGUA PARA MACERADO 3.6 LITROS POR KILOGRAMO DE MALTA 6.4*3.6 = 23 LITROS DE AGUA PARA MACERADO (50-65°C) AGUA PARA LAVADO 20 LITROS DE AGUA PARA LAVADO A 75°c TOTAL DE LITROS DE AGUA A UTILIZAR 43 LITROS (AJUSTAR AL FINAL SI ES NECESARIO). RECETA DE LA FAMILIA 5 LITROS(PONCHE CALIENTE) -4 MANZANA -10 GUALLABA -20 DE 30 cm CAÑA -3 BARAS LARGAS CANELA -1/4 JAMAICA -1/2 KILO TECOJOTE
Cardinal Valley Red	Irish Red Ale	5 Gallons	1.047	1.011	4.67	31.54	8.88 °L	441	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 12:28 AM Notes:
SESSION IPA Caste	Holiday/Winter Special Spiced Beer	20 Litres	1.045	1.009	4.73	29.44	5.58 °L	441	0
Author: Emic2005 Boil Size: 27.41 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 2/5/2023 10:18 PM Notes:
Boggy Creek Lager	International Pale Lager	30 Litres	1.045	1.009	4.76	20.82	5.25 °L	441	0
Author: Myrtle Boil Size: 35.88 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:59 AM Notes: - Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil
Mexican Lager	Vienna Lager	6 Gallons	1.044	1.008	4.74	35.33	13.41 °L	441	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 77 Mash Thickness: 1.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 9:10 PM Notes:
Tanglefoot Braumeister 42l	Special/Best/Premium Bitter	42 Litres	1.049	1.013	4.72	26.13	6.72 °L	441	0
Author: M3 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 5:58 PM Notes: Brew date 10/02/21 64l water, 16ml Lactic Acid and 16ml AMS added and 1.5 campden tablet. Doughed in @ 55 degrees 56 litres pre boil @ 1.040 250g sugar added at start of boil (100g demerara, 150g white) 52l post boil @ 1.049 22l in 1 x fermenter (Harvested Ringwood yeast added) 23l in 1 x fermenter (12g rehydrated S-04 added) FG 1.013 (both fermenters) ABV 4.7 % 1 x cornie Ringwood Yeast 40g brewing sugar 1 x cornie S-04 40g brewing sugar 1 x 5l keg mixed 15g brewing sugar
Not So Common - Cascade Edition	California Common	24 Litres	1.049	1.013	4.72	23.09	7.98 °L	441	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 8:39 AM Notes:
Amber Ale	Standard/Ordinary Bitter	25 Litres	1.048	1.012	4.72	21.82	13.91 °L	441	0
Author: Frog1 Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 9:49 PM Notes:
ImPEACHment	Fruit Beer	26.2 Litres	1.044	1.008	4.71	22.93	5.98 °L	441	1
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:05 PM Notes:
All-Grain Kit: Czech Pilsner (6 Gal)	International Pale Lager	22.7 Litres	1.044	1.007	4.79	25.47	3.06 °L	441	0
Author: Water'n'Wine Truro Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 7:24 PM Notes:
Wondrous Glow	American Lager	5 Gallons	1.049	1.013	4.72	17.84	2.91 °L	441	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2020 2:41 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.046	1.011	4.7	62.9	7.35 °L	441	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:19 PM Notes:
Spiced London Brown	Southern English Brown	6 Gallons	1.059	1.023	4.76	19.69	29.14 °L	441	0
Author: Biermann Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 6:24 PM Notes: Vanilla - 2 tsp Cinnamon - 2 tbsp Nutmeg - 1 tsp Allspice - 1 tsp Clove - 1 tsp
Willa Mettle Valley Golden Ale	American Pale Ale	6 Gallons	1.045	1.009	4.79	48.31	10.56 °L	441	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/22/2019 4:47 PM Notes:
Oak Fermented Saison	Saison	16 Gallons	1.038	1.002	4.71	23.68	2.98 °L	441	0
Author: Leatherwood Beer Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:36 PM Notes:
Awesome Recipe	German Pilsner (Pils)	25 Litres	1.047	1.011	4.71	0	4.21 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:27 PM Notes:
Wild Mild 11-10-18	Dark Mild	5.5 Gallons	1.049	1.014	4.63	19.24	13.22 °L	441	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 1:13 PM Notes: wild rice was used - instant pot man 35 3c water
Belgian Dubbel	Belgian Dubbel	23 Litres	1.044	1.008	4.74	0.02	7.44 °L	441	1
Author: BenBurwash Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 4:33 AM Notes:
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