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Boggy Creek Lager

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.88 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Friday November 18th 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

20.8

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,100 g	Barrett Burston - Pale Malt5100 g Pale Malt	37	2	81%
900 g	Gladfield - Pilsner Malt900 g Pilsner Malt	37.7	1.93	14.3%
180 g	Joe White - Light Crystal Malt180 g Light Crystal Malt	34.5	45.53	2.9%
120 g	Joe White - Amber120 g Amber	34	20	1.9%
6,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	15.7	Boil	60 min	14.8	25%
10 g	Hops Direct - Cascade10 g Cascade Hops	Pellet	8.3	Boil	30 min	6.01	25%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	15.7	Boil	0 min		25%
10 g	Cascade10 g Cascade Hops	Pellet	8.3	Boil	0 min		25%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	14.8	50%
20 g	Hops Direct - Cascade (Pellet) 20 g Cascade (Pellet) Hops	6.01	50%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1/2 a Whirlfock tablet 10 minutes towards the end of boil

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-07 04:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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