Wahl'd Off Redo
|
No Profile Selected |
320 Gallons |
1.074 |
1.014 |
7.94 |
38.59 |
6.13 °L
|
410 |
0 |
|
|
Boil
Size: 360 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:33 PM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.074 |
1.015 |
7.76 |
15.13 |
24.44 °L
|
410 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 3:44 AM |
Notes: |
|
Fortune's Favour
|
Specialty Fruit Beer
|
65 Litres |
1.084 |
1.026 |
7.67 |
0 |
23 °L
|
410 |
1 |
|
|
Boil
Size: 72.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:05 PM |
Notes: |
|
Juggernaut Jr.
|
Imperial Stout
|
25 Litres |
1.082 |
1.022 |
7.85 |
66.76 |
50 °L
|
410 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2023 7:21 PM |
Notes: Using AY3 instead of AY4. AY3 is currently not in BF's recipe engine. |
|
Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.78 |
156.56 |
4.68 °L
|
410 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 4/10/2023 2:41 PM |
Notes: |
|
Belgian Strong Golden NB
|
Belgian Blond Ale
|
5.25 Gallons |
1.071 |
1.012 |
7.76 |
31.9 |
4.52 °L
|
410 |
1 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 2:28 PM |
Notes: |
|
Rob's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.72 |
19.63 |
5.01 °L
|
410 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2021 5:15 PM |
Notes: |
|
African Queen
|
American Pale Ale
|
5 Gallons |
1.077 |
1.018 |
7.79 |
64.03 |
7.3 °L
|
410 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:38 PM |
Notes: 1,052 og
1,010 fg
5.5%
Dry hop 4 days in keg - no cold crash. |
|
Tim's Tropical Getaway
|
Berliner Weisse
|
5 Gallons |
1.079 |
1.019 |
7.89 |
4.26 |
4.74 °L
|
410 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:44 PM |
Notes: |
|
윤호근 호가든, 프루리 흑호몰트
|
Witbier
|
20 Litres |
1.073 |
1.014 |
7.77 |
13.69 |
5.88 °L
|
410 |
0 |
|
|
Boil
Size: 22.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 98.3 g |
Creation
Date: 9/18/2020 8:49 AM |
Notes: 페일에일 2.5kg 대신 흑호 몰트를 2.5kg 넣습니다.
20리터 중 10리터는 벨지안휘트 맥주로 만들고 10리터엔 딸기쥬스 5L를 섞어서 30% 딸기쥬스를 함유한 프룻비어를 만듭니다. |
|
Strong Golden
|
Belgian Golden Strong Ale
|
100 Litres |
1.069 |
1.011 |
7.67 |
31.76 |
3.71 °L
|
410 |
0 |
|
|
Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:14 PM |
Notes: |
|
ZWARTEBOCK
|
Doppelbock
|
500 Litres |
1.074 |
1.014 |
7.88 |
46.66 |
35.77 °L
|
410 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:57 AM |
Notes: |
|
Azacca Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.61 |
61.45 |
6.42 °L
|
410 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:01 PM |
Notes: October 13th, 2019 |
|
Summer Haze
|
Specialty IPA: New England IPA
|
10.5 Gallons |
1.077 |
1.02 |
7.54 |
0 |
7.83 °L
|
410 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:31 PM |
Notes: |
|
2020 IPA Mark II: Citra 7
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.92 |
71.91 |
4.55 °L
|
410 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 11:23 AM |
Notes: |
|
Maibock
|
Helles Bock
|
6.25 Gallons |
1.075 |
1.018 |
7.52 |
20.22 |
6.47 °L
|
410 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 2:55 PM |
Notes: |
|
Falconer's Flight IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.53 |
69.3 |
5.53 °L
|
410 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 1 oz |
Creation
Date: 5/19/2019 3:20 PM |
Notes: |
|
Beethoven's 13th
|
Specialty IPA: New England IPA
|
115 Gallons |
1.079 |
1.02 |
7.79 |
0 |
7.34 °L
|
410 |
0 |
|
Author:
|
|
Bandwagon Brewing Company
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 4:05 PM |
Notes: |
|
Andrés Syndiga Munköl / 2019
|
Belgian Dark Strong Ale
|
40 Litres |
1.078 |
1.018 |
7.86 |
22.45 |
23.17 °L
|
410 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 5:36 PM |
Notes: |
|
Bee's Knees IPA
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.89 |
67.58 |
11.49 °L
|
410 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:49 AM |
Notes: |
|
|
|