Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Illuminated Pale Ale 10/02	American Pale Ale	400 Litres	1.051	1.016	4.54	33.48	5 °L	456	0
Author: Griffdabrew Boil Size: 406 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 2/10/2020 11:54 AM Notes: Great beer , on the 6th batch always gets better . I Dryhop towards the tail end of fermentation an use a spunding valve.
Simple Beer	Blonde Ale	22 Litres	1.044	1.009	4.59	23.73	4.02 °L	456	0
Author: Malte Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 3:25 AM Notes: Brewed Saturday 28th of October 20223 22litres@1.044 O.G. 2x10g Yeast. 400 g. sugar cubes. NO additives this batch. 66% efficient,.. sugar!
House Pale Ale V1	American Pale Ale	21 Litres	1.046	1.01	4.69	55.75	5.31 °L	456	0
Author: Hawkbox Boil Size: 27.28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 5:10 PM Notes: First attempt at a general pale ale Using Kolsch yeast cause it's what's on my stir plate. Used Vermont IPA in a packet instead
Lutra Buxom Blonde	No Profile Selected	24 Litres	1.045	1.01	4.66	9.88	4.36 °L	456	0
Author: Mads Mankini Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:12 PM Notes:
Wizen Guy	Weissbier	7.5 Gallons	1.051	1.016	4.63	12.51	3.12 °L	456	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 9:34 PM Notes:
Jube Jube 2021 Session	American IPA	11 Gallons	1.044	1.009	4.58	8.77	2.94 °L	456	0
Author: thehaze44 Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.161 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 3:10 PM Notes:
Tropical Saison	Saison	5.5 Gallons	1.045	1.008	4.76	14.52	4 °L	456	0
Author: Backstory Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 1:03 AM Notes:
Kona Clone	Blonde Ale	11 Gallons	1.046	1.011	4.6	7.58	5.69 °L	456	0
Author: Sr drink alot Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 10:25 PM Notes:
Shepherd Neame Spitfire Golden Ale -klooni	British Golden Ale	13 Litres	1.044	1.009	4.62	35.12	11.72 °L	456	0
Author: BonanzaHki Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 2:51 PM Notes: Tää tehdään "startteriksi" imperial stoutille. Sopiva bisse sen pohjalle kun ei tule kuivahumalaa eikä humalaa muutenkaan niin kamalasti. Hiivaakin on 2mrd solua vaikka tarvitaan vain 1. Heitetään 0min kohdalla vielä yksi EKG-satsi ja aloitetaan varsinainen jäähdytys 10min viiveellä.
Bahama Mama Berliner Weisse	Berliner Weisse	6.5 Gallons	1.044	1.008	4.75	5.32	3.08 °L	456	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:25 PM Notes: Souring will be done through a kettle sour method for faster production. Collect wort and sour with OYL-605 Lactobacillus blend for 48 hrs then proceed with normal boil and fermentation. For a substitute of traditional syrups add 1/2 lb orange zest, 1/2 Gallon Pineapple juice, 1 pint grenadine, 8 oz lime zest after primary fermentation subsides, day 4-5, ferment to terminal gravity.
Stupid Dog Fruity Flower Ale	Fruit Beer	5.5 Gallons	1.043	1.007	4.67	36.71	5.92 °L	456	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2018 5:35 PM Notes: Suggestions: Puree - Freeze and thaw at least twice before using in secondary. Use a sanitized weight in the Hibiscus bag. Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days. Rack over and force carb....Enjoy!!
Lemony Melony	American Pale Ale	20.8 Litres	1.048	1.012	4.72	57.75	3.62 °L	456	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 5:46 PM Notes:
Little Lakes Pale Ale	American Pale Ale	6 Gallons	1.054	1.018	4.63	44.05	8.87 °L	456	2
Author: keith46er@gmail.com Boil Size: 7.75 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 3:29 PM Notes: Add one ounce of Cascade to keg during carbonation.
Number 1 - 29/09/19	American Pale Ale	6 Litres	1.046	1.012	4.55	31.21	4.84 °L	456	1
Author: BaldBrewing Boil Size: 7.2 Litres Boil Time: 50 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:29 PM Notes:
Jasmine Pilsner	Classic American Pilsner	21 Litres	1.047	1.012	4.62	42.37	3.7 °L	456	0
Author: Leonlebrasseur Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 9:47 AM Notes: Added 230gr of jasmine tea 12hrs dry hop
Heather Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.64	20.18	5.61 °L	456	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2019 4:54 PM Notes:
Xmas Porter	English Porter	25 Litres	1.045	1.01	4.58	28.49	28.51 °L	456	0
Author: DJWDJW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:05 PM Notes:
Motueka Lager	International Pale Lager	30 Litres	1.049	1.013	4.67	33.72	4.33 °L	456	0
Author: kaffenons Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 1:44 PM Notes:
Munich Dunkel 1/12 AG Class	Munich Dunkel	5.5 Gallons	1.047	1.011	4.7	20.59	21.24 °L	456	0
Author: Perfect Brewing Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2019 7:42 PM Notes:
Wing It	Blonde Ale	5.5 Gallons	1.048	1.012	4.72	89.86	5.08 °L	456	0
Author: dicky b Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 12:46 AM Notes:
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