Homebrew Beer Recipes

Page 7777 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Immunized Irish Red	Irish Red Ale	11 Gallons	1.059	1.016	5.64	19.93	17.5 °L	425	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 12:08 AM Notes: This brew batch will be used to make 2 different beer styles - Irish Red Ale and a Belgian Dubbel. At 60 min, the boil will be pulled off into a separate boil pot to cool for the Irish Red. The Belgian Dubbel will continue to boil 20 more min. after adding the Candi sugar. Steeped Chocolate malt will be added at end of the Dubbel boil for more color. Different yeast will be used for each beer.
Adrian's Hazy Pale	American Pale Ale	300 Gallons	1.059	1.015	5.68	0	4.54 °L	425	0
Author: DIce Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 6:16 PM Notes:
Intro To Beer (101) - March 2024 - Porter	American Porter	2 Gallons	1.054	1.011	5.66	25.81	32.74 °L	425	0
Author: Buckeye BrewCraft Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 3/14/2024 5:30 PM Notes: This beer is being brewed as part of the Buckeye BrewCraft March 2024 Intro to Beer class. Recipe is designed for a 2 gallon batch of all grain brewing using the Brew In A Bag (BIAB) method. For more information on the American Porter, BJCP Style 20A, please refer to https://www.bjcp.org/style/2015/20/20A/american-porter/
Honey Brown Ale MkII	American Brown Ale	5 Gallons	1.064	1.021	5.6	20.89	24.76 °L	425	0
Author: EM249 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/24/2023 1:49 PM Notes:
APPLE AMBER	American Amber Ale	31 Gallons	1.058	1.015	5.7	34.65	4.91 °L	425	0
Author: HOWHARDRYA Boil Size: 33.06 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 6:13 AM Notes:
Cold IPA	American Amber Ale	5.5 Gallons	1.057	1.014	5.6	44.65	3.64 °L	425	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/20/2022 9:35 PM Notes:
Homage To Headband	American Pale Ale	23 Litres	1.058	1.014	5.71	0	7 °L	425	0
Author: Chard Boil Size: 26.69 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2022 10:31 AM Notes:
2022 Club Comp - Spec IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.014	5.59	0.58	4.22 °L	425	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 6:56 AM Notes:
Vienna Pale Ale	Extra Special/Strong Bitter (ESB)	60 Litres	1.053	1.01	5.68	4.44	6.32 °L	425	0
Author: smokey123 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 7:00 PM Notes:
Italian Pilz	International Pale Lager	290 Gallons	12.674	2.024	5.69	25.39	3.46 °L	425	0
Author: Boil Size: 320 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 5:30 PM Notes:
#40	American Pale Ale	21 Litres	1.057	1.014	5.64	38.89	5.42 °L	425	1
Author: EchoX Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 4:46 AM Notes:
COVID MUNICH HELLES	Munich Helles	6.5 Gallons	1.058	1.014	5.69	18.72	4.55 °L	425	1
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 9:48 PM Notes:
Smoked Saison D	No Profile Selected	4 Litres	1.057	1.014	5.59	8.03	13.56 °L	425	0
Author: citibrewhk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 5:33 PM Notes:
Oktoberfest	International Pale Lager	5.5 Gallons	1.063	1.02	5.71	27.05	12.24 °L	425	0
Author: Mattlissa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/14/2020 9:17 PM Notes:
Guezue	Witbier	620 Gallons	1.057	1.014	5.6	0	5.09 °L	425	0
Author: Jtrea00 Boil Size: 830 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 6:50 PM Notes:
Slayer Ipa	American IPA	20 Litres	1.057	1.014	5.72	50.73	4.75 °L	425	5
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 9:31 PM Notes:
Nebraska SMASH	American Pale Ale	5.5 Gallons	1.057	1.013	5.67	17	3.81 °L	425	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:43 PM Notes:
Loeke - Fuller's ESB Clone	Strong Bitter	23 Litres	1.058	1.015	5.68	35.68	10.82 °L	425	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 11:45 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/ from "150 classic clones recipes BYO" (p35)
Solveien 10	American Pale Ale	40 Litres	1.056	1.013	5.69	33.83	4.75 °L	425	0
Author: Anders Riseng Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 1:22 PM Notes: Rehydrer gjær
Kentucky Common Test 1	Cream Ale	10 Gallons	1.054	1.011	5.68	16.2	6 °L	425	0
Author: RootlessBrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 5:10 PM Notes:
« First ‹ Previous 7773 7774 7775 7776 7777 7778 7779 7780 7781 Next › Last »							Page 7777 of 15,952 20 Recipes of 319,034