|
Zac's Stout
|
Dry Stout
|
23 Litres |
1.041 |
1.007 |
4.37 |
34.54 |
24.06 °L
|
439 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 5/15/2020 9:50 AM |
| Notes: |
|
|
Justin Beer
|
American Light Lager
|
5 Gallons |
1.043 |
1.01 |
4.27 |
19.57 |
3.61 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 2:29 AM |
| Notes: |
|
|
KP Hefe - 2022
|
Weizen/Weissbier
|
15.75 Gallons |
1.041 |
1.009 |
4.3 |
11.51 |
3.07 °L
|
439 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/25/2023 1:30 PM |
Notes: PH of H2O changed to 7.9 for KP water.
Salts adjusted to MBC water. |
|
|
꿀잠
|
Vienna Lager
|
18 Litres |
10.404 |
2.138 |
4.38 |
10.03 |
5.02 °L
|
439 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 8.2 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 4:50 AM |
| Notes: |
|
|
Breathe Easy
|
Gose
|
75 Gallons |
1.039 |
1.005 |
4.47 |
7.61 |
3.27 °L
|
439 |
0 |
|
|
|
| Boil
Size: 77.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2022 1:45 PM |
Notes: https://www.homebrewersassociation.org/forum/index.php?topic=15426.0
Protein Rest at 131.2 F 122.0 F 30 min
Saccharification at 186.0 F 148.0 F 30 min
Mash Out 211.8 F 168.0 F 10 min
https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS
Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8 |
|
|
Gose (Oyster)
|
Gose
|
5 Gallons |
9.662 |
1.637 |
4.23 |
5.66 |
3.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 8.9 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2022 6:26 PM |
| Notes: |
|
|
Raspberry Gose
|
Gueuze
|
18 Litres |
1.057 |
1.024 |
4.25 |
9.17 |
4.42 °L
|
439 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 9/4/2021 10:18 AM |
| Notes: Refer to URL for method. |
|
|
Guiness Clone
|
Irish Stout
|
44 Litres |
1.041 |
1.01 |
4.04 |
0 |
32.45 °L
|
439 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 8:36 AM |
| Notes: |
|
|
Coors Lime
|
Light American Lager
|
22 Litres |
1.039 |
1.007 |
4.21 |
17.83 |
2.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2021 1:19 PM |
| Notes: |
|
|
GAARDEN HOE
|
Witbier
|
3.25 Gallons |
1.047 |
1.013 |
4.43 |
19.57 |
4.17 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.6 oz |
Creation
Date: 7/6/2020 3:15 AM |
| Notes: |
|
|
Wit - 11-26-16
|
Witbier
|
6 Gallons |
1.042 |
1.011 |
4.07 |
19.78 |
3.44 °L
|
439 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 12:45 PM |
Notes: 1st Brew 11/25/16
Grain Temp 70
Strike 132
4.5 Gallon mark Added 1 gallon of 136 during dough in.
Hit 125 resting for 21 min
Added 1/2 Gallon of 164 to Mash then recirculated to 154
raise to 154 for 65 min
95 min Mash
Sparge 168
3 Gallons 1.057
4 Gallons 1.051
5 Gallons 1.048
6 Gallons 1.043
7 Gallons 1.035
8 Gallons 1.034
OG 1.042
FG 1.010
4.33% ABV
Start Ferm at 68 rise to 72
Ordered 12-8-15
Weyermann Pilsner Malt 5.375
Weyermann Dark Wheat 5.375
Wyeast 3068 Weihenstephan Wheat
German Hallertau Hop Pellets 1.5 - 2.5AA |
|
|
Hop Ob'session
|
American Pale Ale
|
21 Litres |
1.038 |
1.007 |
4.09 |
38.6 |
5.23 °L
|
439 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 8:17 AM |
| Notes: |
|
|
Gamma Cola Kolsch
|
No Profile Selected |
1215 Litres |
10.5 |
2.159 |
4.42 |
43.75 |
2.29 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2019 2:24 PM |
| Notes: |
|
|
BIAB Pale Ale
|
Standard/Ordinary Bitter
|
19 Litres |
1.039 |
1.008 |
4.07 |
68.64 |
13.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 29.2 g |
Creation
Date: 7/16/2019 5:16 AM |
| Notes: |
|
|
Bassclef - Hoppy Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.038 |
1.007 |
4.11 |
64.87 |
5.23 °L
|
439 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 6/2/2019 6:20 PM |
| Notes: |
|
|
DME Starter
|
American Light Lager
|
1 Litres |
1.044 |
1.011 |
4.31 |
0 |
2.88 °L
|
439 |
0 |
|
|
|
| Boil
Size: 1.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 3:13 AM |
| Notes: |
|
|
WunderDirk
|
Oktoberfest/Märzen
|
25 Litres |
1.046 |
1.015 |
4.16 |
20.88 |
9.54 °L
|
439 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 54 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Corn Sugar |
Priming Amount: 149.1 g |
Creation
Date: 1/23/2019 6:30 PM |
Notes: Brewed: 19 maggio
OG: 1.046 25 litri
22 maggio: OG: 1.044
25 maggio: OG 1.034
1 giugno: OG 1.025 (limpidezza e carbonazione super)
5 giugno: OG: 1.018
8 giugno: scarico lieviti OG 1.016
Diacetyl Rest a 18°
12 giugno: torno a 12 gradi
13 giugno: imbottiglio a 14 gradi
|
|
|
PLambic #1
|
Fruit Lambic
|
11 Litres |
1.05 |
1.017 |
4.29 |
9.36 |
4.22 °L
|
439 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 1:01 PM |
| Notes: |
|
|
Gut Knot
|
Best Bitter
|
26 Litres |
1.04 |
1.008 |
4.22 |
9.48 |
7.66 °L
|
439 |
1 |
|
|
Author:
|
|
RobbyG
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 9:06 AM |
| Notes: |
|
|
69 Saint
|
American Pale Ale
|
22 Litres |
1.04 |
1.009 |
4.05 |
49.48 |
8.97 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 9:43 AM |
| Notes: |
|
|
|
|