Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zac's Stout	Dry Stout	23 Litres	1.041	1.007	4.37	34.54	24.06 °L	439	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 5/15/2020 9:50 AM Notes:
Justin Beer	American Light Lager	5 Gallons	1.043	1.01	4.27	19.57	3.61 °L	439	0
Author: TWS Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:29 AM Notes:
KP Hefe - 2022	Weizen/Weissbier	15.75 Gallons	1.041	1.009	4.3	11.51	3.07 °L	439	0
Author: The Brew Mentor Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/25/2023 1:30 PM Notes: PH of H2O changed to 7.9 for KP water. Salts adjusted to MBC water.
꿀잠	Vienna Lager	18 Litres	10.404	2.138	4.38	10.03	5.02 °L	439	0
Author: ANJIHO Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 4:50 AM Notes:
Breathe Easy	Gose	75 Gallons	1.039	1.005	4.47	7.61	3.27 °L	439	0
Author: Loaded Dice Brewery Boil Size: 77.26 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2022 1:45 PM Notes: https://www.homebrewersassociation.org/forum/index.php?topic=15426.0 Protein Rest at 131.2 F 122.0 F 30 min Saccharification at 186.0 F 148.0 F 30 min Mash Out 211.8 F 168.0 F 10 min https://www.amazon.com/Nutty-and-Fruity-Eatable-Hibiscus/dp/B015G6RCFS Conduct First Mash traditionally for conversion then add Acidulated Malt and perform second mash for 30 minutes or until pH drops to 3.75-3.8
Gose (Oyster)	Gose	5 Gallons	9.662	1.637	4.23	5.66	3.46 °L	439	0
Author: Spero Skarlatos Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 8.9 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 6:26 PM Notes:
Raspberry Gose	Gueuze	18 Litres	1.057	1.024	4.25	9.17	4.42 °L	439	1
Author: Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 2.05 bar Creation Date: 9/4/2021 10:18 AM Notes: Refer to URL for method.
Guiness Clone	Irish Stout	44 Litres	1.041	1.01	4.04	0	32.45 °L	439	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 8:36 AM Notes:
Coors Lime	Light American Lager	22 Litres	1.039	1.007	4.21	17.83	2.59 °L	439	0
Author: Matroc28 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2021 1:19 PM Notes:
GAARDEN HOE	Witbier	3.25 Gallons	1.047	1.013	4.43	19.57	4.17 °L	439	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.6 oz Creation Date: 7/6/2020 3:15 AM Notes:
Wit - 11-26-16	Witbier	6 Gallons	1.042	1.011	4.07	19.78	3.44 °L	439	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 12:45 PM Notes: 1st Brew 11/25/16 Grain Temp 70 Strike 132 4.5 Gallon mark Added 1 gallon of 136 during dough in. Hit 125 resting for 21 min Added 1/2 Gallon of 164 to Mash then recirculated to 154 raise to 154 for 65 min 95 min Mash Sparge 168 3 Gallons 1.057 4 Gallons 1.051 5 Gallons 1.048 6 Gallons 1.043 7 Gallons 1.035 8 Gallons 1.034 OG 1.042 FG 1.010 4.33% ABV Start Ferm at 68 rise to 72 Ordered 12-8-15 Weyermann Pilsner Malt 5.375 Weyermann Dark Wheat 5.375 Wyeast 3068 Weihenstephan Wheat German Hallertau Hop Pellets 1.5 - 2.5AA
Hop Ob'session	American Pale Ale	21 Litres	1.038	1.007	4.09	38.6	5.23 °L	439	0
Author: Kevinbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:17 AM Notes:
Gamma Cola Kolsch	No Profile Selected	1215 Litres	10.5	2.159	4.42	43.75	2.29 °L	439	0
Author: Pykey Boil Size: 1275 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 92 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2019 2:24 PM Notes:
BIAB Pale Ale	Standard/Ordinary Bitter	19 Litres	1.039	1.008	4.07	68.64	13.62 °L	439	0
Author: jimmybrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 29.2 g Creation Date: 7/16/2019 5:16 AM Notes:
Bassclef - Hoppy Blonde Ale	Blonde Ale	5.5 Gallons	1.038	1.007	4.11	64.87	5.23 °L	439	2
Author: Bassclef Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 6/2/2019 6:20 PM Notes:
DME Starter	American Light Lager	1 Litres	1.044	1.011	4.31	0	2.88 °L	439	0
Author: bowlermj Boil Size: 1.15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 3:13 AM Notes:
WunderDirk	Oktoberfest/Märzen	25 Litres	1.046	1.015	4.16	20.88	9.54 °L	439	1
Author: QuareNick Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 54 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Corn Sugar Priming Amount: 149.1 g Creation Date: 1/23/2019 6:30 PM Notes: Brewed: 19 maggio OG: 1.046 25 litri 22 maggio: OG: 1.044 25 maggio: OG 1.034 1 giugno: OG 1.025 (limpidezza e carbonazione super) 5 giugno: OG: 1.018 8 giugno: scarico lieviti OG 1.016 Diacetyl Rest a 18° 12 giugno: torno a 12 gradi 13 giugno: imbottiglio a 14 gradi
PLambic #1	Fruit Lambic	11 Litres	1.05	1.017	4.29	9.36	4.22 °L	439	1
Author: Bootlessmojje Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:01 PM Notes:
Gut Knot	Best Bitter	26 Litres	1.04	1.008	4.22	9.48	7.66 °L	439	1
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 9:06 AM Notes:
69 Saint	American Pale Ale	22 Litres	1.04	1.009	4.05	49.48	8.97 °L	439	0
Author: jesuis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 9:43 AM Notes:
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