Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berry Good CHIPA - Champagne IPA	Experimental Beer	5 Gallons	1.062	1.016	6.13	43.99	3.53 °L	440	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 5:12 PM Notes: This CHIPA (Champagne IPA) is a pleasant, extra-dry, ultra-effervescent, light, hoppy beer with muted honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil, whirlpool, then stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
Whit's Wit	Witbier	5 Gallons	1.056	1.009	6.07	22.88	3.63 °L	440	0
Author: Hopster Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:19 PM Notes:
Kim's Amber Ale	American Amber Ale	5.5 Gallons	1.059	1.012	6.1	34.88	15.59 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 3:03 PM Notes:
Session IPA Chaná	American IPA	25 Litres	1.057	1.01	6.15	23.78	6.57 °L	440	0
Author: Cristian Chana Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 3:06 PM Notes:
Mirabelle Saison	No Profile Selected	20 Litres	1.059	1.012	6.19	12.43	5.8 °L	440	0
Author: dzoug Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:41 PM Notes:
The British MOAB - Marris Otter Ale/Bitter	Strong Bitter	24 Litres	1.056	1.009	6.18	43.53	3.6 °L	440	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 78 Mash Thickness: 3.636 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.37 bar Creation Date: 4/8/2021 1:29 PM Notes: 1. The starter must be produced 24 hours prior to the mashing. This is to produce a very fast rapid fermentation with a large population of yeast which defines this beer. - The starter includes 200g of DME, 400mL of water, 1g of Yeast Nutrient, 1g of Go-Ferm, 100g of Sucrose and 0.1g of DAP, in a 1000mL Schott bottle with a pre-sterilized fermenter. - Boil for 15 minutes and place the pot (covered with foil) in a bowl of ice to chill very quickly. - Sterilize the Schott bottle and pour in broth. Ensure that temperature is between 25-35 degrees Celsius. Pitch the Fermentis US-05 yeast and stopper the fermenter. - *Record original gravity and notate down* - Ferment for 24 hours to build up a population of yeast and then cold crash in fridge overnight. Decant 90% of the supernatant and concentrate the yeast cells behind. Reconstitute in fresh wort when ready and allow to rest for 2 hours at RT before adding to the fermenter. 2. Adjust the water chemistry of 30L of water in a 35L stainless steel induction pot. This can be prepared in a keg or fermenter beforehand and treated with a campden tablet. Maintain a Cl:SO4 ratio of 1:2. Add 2g CaCl2 and 4g CaSO4 and then 3g of Citric acid dissolved in 50mL of water. If pH overshoots, adjust with sodium bicarbonate. Remove 10L of water for later sparging. 3. Begin heating 20L of the prepared water according to the following steps: (a) Alpha and Beta Amylase midpoint - heat the water to 65 degrees Celsius (90 mins) - physically agitate the grains in the water encouraging enzymatic breakdown, break up any dough balls that form. (b) Sparging - separately sparge 10L of water and recombine (10 mins) The grain must strike the water and maintain 65 degrees Celsius. Therefore, set the initial temperature at 70 degrees Celsius. 4. Boil the mash to 90 degrees Celsius and begin the first bittering hop addition. Follow the hop schedule in this procedure. 5. At 15 minutes left in the boil, add: - A whirlfloc tablet (1x) - Irish moss - rehydrated (2g) - Yeast nutrient, Diammonium phosphate (0.5g) and Go-Ferm (8g each) - Any necessary sugars The immersion chiller should also be added at this stage to sterilize and prepare for flameout. 6. At flameout, the immersion chiller is started and temperature is reduced. Keep the whirlpool flowing from the recirculation pump. 7. Once the temperature has reached 20 degrees Celsius, add the concentrated yeast starter and seal the pressure fermenter. The pressure fermenter should have been previously prepared by alkaline cleaning/scrubbing and then acid sterilizing and flushed with CO2. 8. Ferment at 1 bar pressure for 7 days. Liquid-Liquid transfer into a new pressure fermenter that contains 50g of Dry hops in a hop bag. Further ferment for another 7 days. Optionally, hops can be placed in a magnetically held bag inside the roof of the fermenter with a stronger outer magnet holding it above the waterline. Remove magnet on outside of fermenter after 2 days to High Krausen dry hop. 9. Cold crash beer for 2 days at 4 degrees Celsius at 200kpa (closed). Liquid-Liquid transfer to a stainless steel Cornelius keg (19L) and serve on tap at 4 degrees Celsius and 35kpa pressure.
Better Than Legends Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.015	6.25	28.78	19.66 °L	440	1
Author: Mike359 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 4:23 PM Notes:
7th Inning Stretch	American Wheat Beer	20 Litres	1.059	1.011	6.25	15.89	4.24 °L	440	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 2/2/2021 3:04 AM Notes: My take on a not so popular style these days Wheat IPA. It is pretty common these days to see nothing below 5.5 at a Craft Brewery, so I decided to make my American Wheat a bit more potent. Adding Gypsum to Inner Sydney Tap Water, hopefully it will bring the PH up, and lead to a better tasting, Wheat Beer.
English Brown Porter S04	Brown Porter	5 Gallons	1.06	1.014	6.13	21.05	27.26 °L	440	0
Author: bpnelson7 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:22 PM Notes:
Fanoodle's Makin' Biscuits!	American Pale Ale	5.5 Gallons	1.063	1.017	6.13	49.19	9.39 °L	440	0
Author: Stef Leppard Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 10:44 PM Notes:
Winters Lagging	American Light Lager	5.5 Gallons	1.063	1.015	6.2	24.29	10.32 °L	440	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 11:10 PM Notes: May have added too many grains. Ended up with a final g of 1.070 and 4.8 gal??? Almost a gallon less than I'd expect. Boiloff must be super high as is grain absorbyion. Maybe add .5 gal for absorbtion and .5 for boil off (like 1.8/h boiloff)
Annabelle	American IPA	23 Litres	1.057	1.011	6.08	41.26	6.03 °L	440	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:39 AM Notes:
Not Too Sure About This IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.057	1.011	6.09	62.51	10.56 °L	440	2
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2020 5:23 PM Notes:
Cottage Estate	Farmhouse/saison	2.5 Gallons	1.051	1.004	6.19	75.56	2.3 °L	440	3
Author: Loofbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 3.9 oz Creation Date: 9/1/2019 5:31 PM Notes:
Honey IPA	American IPA	5.5 Gallons	1.062	1.016	6.15	76	15.12 °L	440	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:51 PM Notes:
Citrus Saison	Saison	23 Gallons	1.059	1.013	6.11	34.62	7.5 °L	440	0
Author: NDB Boil Size: 27.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2019 12:37 PM Notes: Aprrox 1L fresh navel orange Juice added to end of primary Dry zest 1 lime, lemon, and grapefruit Leave fermentation temp low for first few days then ramp up
Brægns Krydrede JuleØl	Holiday/Winter Special Spiced Beer	25 Litres	1.061	1.014	6.19	24.61	30.43 °L	440	0
Author: Breding Gaardsbryggeri Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 36 ° C Priming Method: Sukker Priming Amount: N/A Creation Date: 11/5/2018 9:37 PM Notes: 1 ts Sigmund Voss kveik, gjæringstemp 36 C
Geddeholm Weisse	Weissbier	20 Litres	1.062	1.015	6.15	16.91	4.03 °L	440	0
Author: ThomasUS Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: White Cane Sugar Priming Amount: 193 Creation Date: 6/21/2018 8:52 PM Notes: Jäsning: När jäsningen börjar, ta bort jäsrör och öppna locket på jästunnan. Återplacera jäsrör och lägg locket på utan att trycka fast det. Låt ölen jäsa med löst sittande lock i 2-3 dagar - sätt sedan fast locket ordentligt. Socker är baserat på att tunnan endast innehåller 18 liter, inte 20, pga jäst och annan förlust i bryggningen.
Onderon Oktoberfest	Märzen	5 Gallons	1.06	1.014	6.1	22.45	11.61 °L	440	1
Author: galacticbrewing12 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 3:40 AM Notes:
Tropical Amber II	American Pale Ale	6 Gallons	1.054	1.007	6.14	33.71	10.45 °L	440	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 2:37 PM Notes:
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