Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jeremiah Red Knockoff	Irish Red Ale	5.5 Gallons	1.078	1.019	7.74	14.4	22.19 °L	460	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:08 PM Notes:
Lang	Blonde Ale	27 Litres	1.07	1.013	7.89	28.67	6.1 °L	460	0
Author: Josef Kolacek Boil Size: 30.89 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2023 8:12 PM Notes:
St Hermes Abbey Ale Clone	Belgian Specialty Ale	56 Litres	1.065	1.007	7.73	22.31	5.86 °L	460	2
Author: Dave Carlton Boil Size: 69.85 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 9:02 PM Notes:
Malvinas Argentinas	Belgian Golden Strong Ale	230 Litres	1.07	1.011	7.69	33.71	6.12 °L	460	0
Author: Cervecería Artesanal Eterna Boil Size: 250 Litres Boil Time: 120 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:26 PM Notes:
Vintage 19 Coopers Clone	No Profile Selected	20 Litres	1.076	1.019	7.49	58.12	18.62 °L	460	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:39 AM Notes:
Downing Dubbel	Belgian Dubbel	5 Gallons	1.077	1.018	7.75	27.76	19.11 °L	460	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 11:26 PM Notes:
The Collective You (double Hazy IPA)	American IPA	7 Gallons	1.082	1.022	7.87	30.82	6.65 °L	460	0
Author: Lupulus_Luke Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:53 PM Notes: 30 ibu (3 oz) hop oil in the boil at 60 minutes Primarily a dry hop and wp beer. Split 7 gallon batch one keg will be fruited with raspberries and apricots. Beer will be called The collective We. 5 gypsom 12.5 cal chlo 2 tsp
Awesome Recipe	American Pale Ale	5 Gallons	1.071	1.013	7.55	32.27	6.84 °L	460	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:01 AM Notes:
Experimental Mess (Rye)	Double IPA	5 Gallons	1.077	1.018	7.83	101.51	9.12 °L	460	0
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2019 7:39 AM Notes: Using leftover hops... This recipe was okay... not my favorite. Rye was apparent.
Scotch Ale Experiment - Partial BIAB	Scottish Light 60/-	11 Gallons	1.083	1.025	7.62	17.31	21.62 °L	460	0
Author: Michael_biab Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2019 4:19 PM Notes:
CITRA Pale	Double IPA	23 Litres	1.075	1.014	8	71.67	12.82 °L	460	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:43 PM Notes:
Eat Sparks	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.009	7.77	59.89	7.09 °L	460	0
Author: JDizzleFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 5:42 PM Notes:
East Coast IPA	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.014	7.71	56.65	4.45 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:37 PM Notes:
Julasongjen	Baltic Porter	14.2 Litres	1.077	1.017	7.89	29.37	25.91 °L	460	1
Author: Jensens Brygg og Mekaniske Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:11 PM Notes: Gjærstarter: 2L vann, 200g spraymalt, gjærnæring, defoamer, 11g tørrgjær Eiketerninger røstes i ovnen, desinfiseres i whisky (helst røkt) og tilsettes på fat (whisky skal også oppi). Tappes på flasker før jul.
Ale- Belgian Stout- Berry	American Light Lager	2.5 Gallons	1.077	1.017	7.95	42.08	40 °L	460	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:18 PM Notes: 5lb blueberry after high krausen. Possibly stewed. Use pectic enzyme
Handsome 2019	American IPA	21 Litres	1.071	1.012	7.72	91.7	5.86 °L	460	0
Author: Bitter hog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 11:27 AM Notes: Add Whirlfoc at 5 mins
Steven	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.013	7.77	125.8	32.07 °L	460	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2018 3:44 PM Notes:
Belgian Dirty Blonde	Belgian Blond Ale	5.5 Gallons	1.068	1.01	7.57	23.28	5.55 °L	460	1
Author: Duncan262 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 2:13 AM Notes:
Påske Porter Vs.2	Brown Porter	25 Litres	1.073	1.013	7.88	7.03	30.46 °L	460	0
Author: Lausolsen Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:24 PM Notes:
IPA (2016)	Double IPA	6 Gallons	1.074	1.013	8.01	130.82	10.53 °L	460	0
Author: Lee Ritter Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 7:15 PM Notes:
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