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#129 Enigma IPA
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American IPA
|
92 Litres |
1.056 |
1.011 |
5.98 |
42.59 |
4.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 10:09 PM |
| Notes: |
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Fuck You Covid, You Ruined My Birthday
|
Specialty IPA: New England IPA
|
21 Litres |
1.057 |
1.011 |
6.04 |
40.69 |
3.61 °L
|
425 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 1:31 PM |
Notes: I got COVID. Sucked balls.
All my favourite brews have been with large 5 min hops and a dry hop.
I will test this.
Not brewed yet. Will brew this weekend. Trying to find a recipe to split into a Brett and NEIPA Yeast.
I went retarded and got the dry hops ready while I was starting the boil??? So I just whirlpooled them around 70 deg c.
This beer is split into to 10 litre fermenters, with the listed yeasts.
I'll copy this and make another recipe for each yeast when they are done. |
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Mustikka-ipa
|
American IPA
|
56 Litres |
1.061 |
1.015 |
6.02 |
50.22 |
9.78 °L
|
425 |
0 |
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| Boil
Size: 62.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 9:28 AM |
| Notes: |
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Naughty Neighbour APA Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
37.1 |
5.41 °L
|
425 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:19 PM |
| Notes: |
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Spruce
|
American IPA
|
16 Litres |
15.163 |
4.039 |
6.03 |
58.38 |
6.16 °L
|
425 |
2 |
|
|
Author:
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Martin357
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 5/28/2023 11:11 AM |
Notes: Should be classic West Coast IPA. Sweetness should offset the early boil additions. I plan to use wood chips to the keg to give it a bit of woody flavor.
Result:
I did not add wood chips in the end. Anyway, this is the great, drinkable beer I have been aimig for. Great head retention, flavor is intese spruce, seem stable even after months. Will repeat next year when there are fresh spruce shoots. |
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Lamphu2 Banana IPA
|
American IPA
|
20 Litres |
1.057 |
1.011 |
6.04 |
45.77 |
3.81 °L
|
425 |
0 |
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| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 70.6 g |
Creation
Date: 1/20/2023 6:01 PM |
| Notes: |
|
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Notting Hill Carniv - Ale (Pale)
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.057 |
1.011 |
6.02 |
45.74 |
5.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 27.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 11/26/2022 8:33 AM |
Notes: Mashed at 67 degrees.
Batch Sparged at 78 degrees
Boil Volume 25 litres
Added 10ml AMS || 1/4 Campden tab and 5mg Gypsum
Added aroma hops at Whirlpool at 80 degrees and left to stand 30 mins
OG - 1050 (I was 1 litre over on volume in fermenter - I should have done an extra 10 mins boil) |
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Jakes's Hops - 2nd Version
|
American IPA
|
5.25 Gallons |
1.056 |
1.011 |
5.97 |
83.24 |
9.81 °L
|
425 |
0 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 4:46 PM |
Notes: Jake's Hops - 2nd Version
Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.056
Final Gravity: 1.011
ABV: 5.97%
IBU: 83.24
Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Briess 2 Row
1lbs Caramel 10L
.5lb Carahell
.5lb Vienna
6.3lbs Gold Liquid Extract
2ozs Magnum Hops
1oz Summit Hops
8oz of Fresh Simcoe (Jakes) Hops
1 Safale US-05
Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 160 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat and add 3.15lbs Gold malt extract and return wort to boil
Add 1oz Magnum hops and boil for 60 minutes
Add 1oz Magnum hops and boil for 15 minutes
Remove pot from heat and add 3.15lbs Gold malt extract and boil for 10 minutes
Add 1oz Summit hops and boil for 5 minutes
Add 5oz Simcoe fresh hops and boil for 4 minutes
Add 5oz Simcoe fresh hops and boil for 2 minutes
Remove pot and enough bottled water to bring the specific gravity to 1.056
Cool wort to 70 degrees
Add 1 pack of Safale US-05 yeast
Fermentation:
Primary – 10 days
Secondary – 10 days
Keg and set CO2 to 20psi for 4 days
Set CO2 to 5psi, pour and enjoy!
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Louie's Demise Clone
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.01 |
30.61 |
13.6 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:49 PM |
| Notes: |
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Apa
|
American Pale Ale
|
20.8 Litres |
1.06 |
1.015 |
5.98 |
36.24 |
8.59 °L
|
425 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 9:03 PM |
| Notes: |
|
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Invitro - Kaffe Red Ale
|
American Amber Ale
|
24 Litres |
1.059 |
1.014 |
6 |
29.72 |
16.28 °L
|
425 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:46 PM |
| Notes: |
|
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Kandy Wuich
|
Robust Porter
|
55 Litres |
1.063 |
1.017 |
5.96 |
32.31 |
32.5 °L
|
425 |
0 |
|
|
|
| Boil
Size: 60.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:19 PM |
| Notes: |
|
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APA-Tingua
|
American Pale Ale
|
50 Litres |
1.055 |
1.01 |
6.03 |
46.06 |
7.87 °L
|
425 |
0 |
|
|
|
| Boil
Size: 69.23 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 10/21/2020 8:05 PM |
| Notes: |
|
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Light Beer
|
American IPA
|
4 Litres |
1.058 |
1.013 |
6 |
0 |
4.9 °L
|
425 |
2 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:43 AM |
| Notes: |
|
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Golden Sour
|
Mixed-Fermentation Sour Beer
|
31 Gallons |
1.056 |
1.01 |
5.99 |
5.42 |
3.78 °L
|
425 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 12:22 PM |
| Notes: Bring to volume in BK, boil for 5 mins, reduce pH to below 4.5 with lactic acid, add Brevis, resume boil once at 3.5 pH or below by taste |
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American Stout (UNYHA)
|
American Stout
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
39.66 |
50 °L
|
425 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 11:55 AM |
| Notes: |
|
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SABRO IPA
|
American IPA
|
80 Litres |
1.058 |
1.012 |
6.05 |
53.26 |
6.63 °L
|
425 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 12:23 AM |
| Notes: Joe White Ale malt used as base. |
|
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IPA De La IPA
|
American IPA
|
20 Litres |
1.055 |
1.009 |
6.04 |
0 |
6.12 °L
|
425 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 4:38 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
10.25 Gallons |
1.06 |
1.014 |
6.01 |
32.84 |
32.57 °L
|
425 |
0 |
|
|
|
| Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 2:35 AM |
| Notes: add late addition grains @ 15 while ramping to 168 |
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Mango Tripel
|
Belgian Tripel
|
53 Gallons |
1.06 |
1.014 |
6.02 |
0 |
3.99 °L
|
425 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:18 PM |
| Notes: |
|
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|
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