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Annabelle

174 calories 15.8 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Saturday May 23rd 2020
1.057
1.011
6.1%
41.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 54.3%
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 21.4%
600 g Flaked Barley600 g Flaked Barley 32 2.2 8.6%
300 g Flaked Oats300 g Flaked Oats 33 2.2 4.3%
800 g German - Dark Munich800 g Dark Munich 36 10 11.4%
7,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 22.21 25%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.71 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4 33.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 15 min 7.35 16.7%
5 g Citra5 g Citra Hops Extract 11 Dry Hop 5 days 8.3%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 67 °C 60 min
17 L Sparge 75 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Annabelle" American IPA beer recipe by sekicmez. All Grain, ABV 6.08%, IBU 41.26, SRM 6.03, Fermentables: (Pale Ale, Pilsner, Flaked Barley, Flaked Oats, Dark Munich) Hops: (Simcoe, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 11:09 UTC
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