|
Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.091 |
1.013 |
10.25 |
10.73 |
7.01 °L
|
426 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:54 PM |
| Notes: |
|
|
DIPA WC Cascade
|
Imperial IPA
|
186 Gallons |
20.163 |
3.596 |
9.14 |
61.92 |
7.2 °L
|
426 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 20.2 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 5:20 PM |
| Notes: |
|
|
Anastasia’s Dark Heart Russian Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
9.1 |
40.5 |
42.15 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.175 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2023 4:37 PM |
Notes: Mash at 150°F (66°C) for 60 minutes. Boil for 120 minutes. Add the molasses in the last 10 minutes of the boil. Caramelize the table sugar on the stovetop, cool it to room temperature, break it into chunks, and add it to the primary before you pitch the yeast. Ferment in the high 60s to low 70s Fahrenheit (low 20s Celsius) for 30 days. Move it to secondary fermentation for 90 days.
This recipe goes nuts when fermenting. I typically lose 15–20 percent of the batch out of the blow-off tube when it’s in the primary fermenter. I force carbonate and then bottle with a counter-pressure filler. I’ve had mash efficiency as low as 35 percent on this, so make sure you’re adjusting for your own system.
First brewed as a 2.5 gallon batch 7-28-23. Halved all the fermentables. Changed yeast to Safeale 04. Did not halve the hops.
Preboil gravity was 1046. After 2 hours, after molasses, gravity was 1056, so added 1.8lb of DME. Post boil gravity was 1081, added 1 lb 4 oz of solid cooked sugar to the fermenter, per instructions so original gravity around 1095.
Cooled to 66 and added 2 packets of dry S04.
After 2 weeks let temp rise to 68. It finished at 1026 FG. Put into a keg after 4 weeks and put in kegerator for storage at 45 degrees. |
|
|
Barley Wine
|
English Barleywine
|
11 Litres |
1.114 |
1.029 |
11.26 |
37.16 |
30.98 °L
|
426 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 1:27 PM |
| Notes: |
|
|
Entropy's Eulogy (White Stout)
|
Mixed-Style Beer
|
5.5 Gallons |
1.094 |
1.022 |
9.41 |
10.91 |
7.76 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.172 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 12:50 AM |
| Notes: |
|
|
Awesome Recipe
|
British Strong Ale
|
5.5 Gallons |
1.111 |
1.005 |
13.86 |
0 |
2.59 °L
|
426 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 9:08 PM |
| Notes: |
|
|
Mead
|
Dry Mead
|
5 Gallons |
1.105 |
1.011 |
12.4 |
0 |
5.1 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2021 5:13 AM |
| Notes: |
|
|
Sir Bourbon
|
Imperial Stout
|
13 Litres |
1.112 |
1.036 |
9.87 |
45.9 |
40.96 °L
|
426 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:04 AM |
Notes: Add 200cl boiled, chilled, strong coffee to fermentor
Add oak bourbon-soaked flakes to fermentor (two weeks).
Add remaining bourbon (70 cl minus the bourbon in flakes) to fermentor
If fg too low, add lactose ( to reach fg= 1020-1030) |
|
|
20-26 A Bear Of Very Little Brain
|
English Barleywine
|
3 Gallons |
1.108 |
1.029 |
10.36 |
54.48 |
15.05 °L
|
426 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 12/8/2020 10:44 PM |
Notes: English Barleywine from BYO (hard and hardy) pg 252
Magnum subbed for horizon for LHBS |
|
|
Westy 12
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.087 |
1.016 |
9.32 |
33.6131 |
32.48 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:31 AM |
| Notes: |
|
|
12 - 2017 Club RIS
|
Russian Imperial Stout
|
22 Litres |
1.093 |
1.023 |
9.11 |
84.42 |
48.59 °L
|
426 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 12:49 AM |
| Notes: |
|
|
Abbey 8
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.082 |
1.01 |
9.33 |
31.26 |
22.37 °L
|
426 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 3:30 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
6.5 Gallons |
1.097 |
1.023 |
9.75 |
62.45 |
12.84 °L
|
426 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 2:08 PM |
| Notes: |
|
|
Westcoastmalle Triple
|
Belgian Tripel
|
5.5 Gallons |
1.088 |
1.015 |
9.56 |
14.05 |
3.83 °L
|
426 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.161 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 3:55 PM |
| Notes: |
|
|
Lev Yashin
|
Russian Imperial Stout
|
32 Litres |
1.095 |
1.018 |
10.05 |
67.14 |
50 °L
|
426 |
6 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 6:56 PM |
Notes: 60 min single infusion mash @66
60 min boil |
|
|
American IPA
|
American IPA
|
110 Litres |
1.148 |
1.032 |
15.27 |
0 |
13.52 °L
|
426 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:15 PM |
| Notes: |
|
|
Willett Barrel Collab
|
Imperial Stout
|
12 Gallons |
1.103 |
1.031 |
9.49 |
75.9 |
50 °L
|
426 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:52 AM |
| Notes: |
|
|
ADCo Collaboration
|
No Profile Selected |
275 Gallons |
1.103 |
1.026 |
10.16 |
118.44 |
10.6 °L
|
426 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 90 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 6:25 PM |
| Notes: |
|
|
Mosaic IPA 5/3/18
|
American IPA
|
6.2 Gallons |
1.085 |
1.013 |
9.4 |
134.61 |
8.53 °L
|
426 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 10:48 PM |
| Notes: |
|
|
Beatties Barleywine
|
American Barleywine
|
19 Litres |
1.135 |
1.037 |
12.88 |
84.33 |
14.65 °L
|
426 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 2:37 AM |
| Notes: |
|
|
|
|