Italian Pilsner
|
Bohemian Pilsener
|
31 Gallons |
1.048 |
1.011 |
4.84 |
36.22 |
4.79 °L
|
371 |
0 |
|
|
Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:05 PM |
Notes: |
|
Fresh Hell
|
Munich Helles
|
1500 Litres |
12.029 |
2.958 |
4.85 |
18.92 |
3.75 °L
|
371 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 5:08 PM |
Notes: |
|
Rye Don't Cha?
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.014 |
4.75 |
43.95 |
7.51 °L
|
371 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 10:55 PM |
Notes: |
|
American Wheat / Hefeweizen Split Batch
|
American Wheat Beer
|
30 Litres |
1.042 |
1.006 |
4.78 |
18.54 |
4.51 °L
|
371 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 3.96 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100 |
Creation
Date: 7/26/2022 12:07 PM |
Notes: |
|
Elder God Altbier
|
Altbier
|
300 Gallons |
1.048 |
1.011 |
4.79 |
39.85 |
14.83 °L
|
371 |
1 |
|
|
Boil
Size: 305 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:20 PM |
Notes: |
|
BTW: Blueberry The Wheat
|
Fruit Beer
|
10.5 Gallons |
1.052 |
1.015 |
4.75 |
19.36 |
4.89 °L
|
371 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 6:05 PM |
Notes: |
|
Rye Cream Ale
|
No Profile Selected |
500 Litres |
1.046 |
1.009 |
4.83 |
14.78 |
4.01 °L
|
371 |
0 |
|
|
Boil
Size: 505 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 2:41 AM |
Notes: Ferment @ 20-21 ℃ until gravity reaches 2.5 °P once you reach desired gravity, drop temp to 5 ℃ and let sit for 10 days.
Half Bag Rice Hulls in Mash |
|
Hefe Set
|
Weizen/Weissbier
|
16.5 Gallons |
1.05 |
1.014 |
4.8 |
13.94 |
4.65 °L
|
371 |
1 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 7:41 PM |
Notes: |
|
New Boy Toy
|
No Profile Selected |
310 Gallons |
12.054 |
3.143 |
4.76 |
31.28 |
3.61 °L
|
371 |
0 |
|
Author:
|
|
IBC
|
|
Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 5:34 PM |
Notes: Clarity Ferm addition = 160 ml per 10bbls
Last batch dried out way too hard. down to 2.3 plato. noticable hop flavor, but maybe could use something else to round out the mosaic a bit. hint of stone fruit maybe, or just to dilute mosaic. Maybe also some more oats. Pretty clear beer which is fine, but body is always nice.
Could also do a 50/50 with verdant IPA or something. |
|
Salty Sin
|
Gose
|
50 Litres |
1.044 |
1.007 |
4.85 |
7.48 |
3.96 °L
|
371 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:06 AM |
Notes: |
|
SaisonTest
|
Saison
|
23 Litres |
1.048 |
1.012 |
4.75 |
22.11 |
5.3 °L
|
371 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:53 PM |
Notes: |
|
NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.015 |
4.73 |
44.34 |
5.98 °L
|
371 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:24 PM |
Notes: |
|
Green Tea Saison
|
Saison
|
5.25 Gallons |
1.048 |
1.011 |
4.84 |
0 |
6.56 °L
|
371 |
0 |
|
|
Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 8:40 PM |
Notes: |
|
Extract Bridge
|
American Pale Ale
|
1 Gallons |
1.046 |
1.009 |
4.75 |
40.88 |
4.34 °L
|
371 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:33 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
55 Litres |
1.048 |
1.011 |
4.8 |
25.94 |
10.75 °L
|
371 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2019 3:56 PM |
Notes: |
|
Doom Bar De Doo
|
Strong Bitter
|
10 Litres |
1.048 |
1.012 |
4.73 |
30.76 |
17.57 °L
|
371 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 8/5/2019 9:15 PM |
Notes: |
|
Pilsner
|
Czech Pale Lager
|
65 Gallons |
1.048 |
1.011 |
4.78 |
23.98 |
3.68 °L
|
371 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:59 PM |
Notes: |
|
Stout Porter
|
American Stout
|
40 Litres |
1.049 |
1.012 |
4.77 |
33.98 |
39.66 °L
|
371 |
0 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2018 9:39 AM |
Notes: |
|
Hefeweizen 2018
|
Weissbier
|
5.5 Gallons |
1.049 |
1.013 |
4.82 |
12.22 |
3.54 °L
|
371 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 1:45 AM |
Notes: Mouthfeel, haziness, wheat character excellent. Yeast character lacking. Next time boost fermentation temperature to boost esters and phenolics. |
|
Endless Summer
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
15.79 |
12.09 °L
|
371 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 3:26 AM |
Notes: |
|
|
|