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Awesome Recipe
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American Porter
|
5 Gallons |
1.044 |
1.01 |
4.42 |
105.98 |
50 °L
|
455 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:51 PM |
| Notes: |
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Knight Of The Stag Premium Bitter 5 GALLON
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Best Bitter
|
5 Gallons |
1.045 |
1.012 |
4.27 |
39.8 |
10.75 °L
|
455 |
2 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 7:55 PM |
| Notes: |
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SBC Asahi Gold
|
No Profile Selected |
20.8 Litres |
1.039 |
1.006 |
4.25 |
19.75 |
11.24 °L
|
455 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2022 4:29 AM |
Notes: Cold Steep 100g crystal malt & 50g chocolate malt overnight.
Brew day Sat 29th October.
Mashed 4.5kg of 50/50 Vienna/Pilsner malt.Used 100g saaz hops for 40 IBU’s.
Split wort into two to create two 19l brews by adding 750g rice syrup to each fermenter.
Addition of cold steep grains to give colour and a touch of chocolate flavour.
OG 1.037 ferment 12-14 days at 12C
The beer has come out a darker golden colour to the Asahi recipe which has light straw appearance.
Both beers taste great bit need to mature. |
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Kettle Sour Base
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No Profile Selected |
198.5 Gallons |
1.045 |
1.011 |
4.46 |
12.4318 |
3.7 °L
|
455 |
0 |
|
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| Boil
Size: 201.5 Gallons |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/9/2022 9:03 PM |
| Notes: |
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Mini MoCent II
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American Pale Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.38 |
46.32 |
4.57 °L
|
455 |
1 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2021 11:42 PM |
| Notes: |
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Blonde Jovi
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Blonde Ale
|
5 Gallons |
1.041 |
1.008 |
4.25 |
17.61 |
4.59 °L
|
455 |
0 |
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| Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2021 9:02 AM |
Notes: -Amber.
- Some sweetness.
- Thick white persisting head.
- Moderately clear. |
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Timothy Taylor Clone
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Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.013 |
4.34 |
37.91 |
7.55 °L
|
455 |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2021 5:57 PM |
| Notes: |
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P0016 Best Bitter V1
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Best Bitter
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26 Litres |
1.043 |
1.01 |
4.44 |
33.61 |
12.75 °L
|
455 |
0 |
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Author:
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 3:02 PM |
Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE
Kettle hopping (whole cone) possibilities:
Challenger - spicy, cedar, green tea (Coniston Bluebird)
EKG (would need to source) - spicy, honey, earthy
Fuggle - minty, floral, earthy
Bramling Cross - spicy, blackcurrant, lemon
Dry hopping (pellet) possibilities:
Fuggle
Olicana - mango, grapefruit, passionfruit
WGV - spicy, herbal, floral
First Gold - orange, marmalade, spicy
Flyer - spicy, citrus, liquorice, resinous
Don't have but interesting to try:
Target
Northdown
Progress
5 POINTS BB RECIPE:
1.045
1.013
40 IBU
88% EPMO
4% Malted wheat
4% Amber
4% Med crystal
60m Fuggle 50g
15m Fuggle 30g
0m Fuggle 80g
WLP013 London Ale
Burton profile
Chill 2-3 points above FG for racking to cask, serve with sparkler
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15B Irish Stout
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Irish Stout
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23 Litres |
1.043 |
1.01 |
4.38 |
27.39 |
38.33 °L
|
455 |
0 |
|
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| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 2:02 AM |
| Notes: |
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Quick Pilsner
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Czech Pale Lager
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36 Gallons |
11.066 |
2.844 |
4.38 |
24.63 |
3.1 °L
|
455 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 1:37 PM |
| Notes: |
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London Pride
|
Ordinary Bitter
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55 Litres |
1.048 |
1.015 |
4.33 |
32.04 |
9.01 °L
|
455 |
0 |
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 9:20 PM |
Notes: Funnet oppskrift på internettet.
OG skal være 1048
FG skal være 1012
ABV 4,7% |
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AG#25 Vienna Lager
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Vienna Lager
|
11.5 Litres |
1.045 |
1.012 |
4.36 |
25.78 |
14.12 °L
|
455 |
0 |
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| Boil
Size: 13.2 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 8:59 PM |
| Notes: |
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Cow
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Cream Ale
|
11 Gallons |
1.045 |
1.011 |
4.41 |
16.26 |
4.17 °L
|
455 |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2019 2:36 AM |
| Notes: |
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Hickory-Wood Aged Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
31.25 |
18.35 °L
|
455 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 11:20 PM |
| Notes: |
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Wild Oats 69
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Kentucky Common
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23 Litres |
1.041 |
1.009 |
4.25 |
23.34 |
7.51 °L
|
455 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:11 PM |
| Notes: |
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Light And Shubby
|
American Pale Ale
|
80 Litres |
1.044 |
1.011 |
4.35 |
49.29 |
4.88 °L
|
455 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 1:13 PM |
| Notes: |
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Alexandra
|
North German Altbier
|
6.5 Gallons |
1.043 |
1.01 |
4.35 |
33.58 |
12.22 °L
|
455 |
0 |
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Author:
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Frankenheim
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 12:40 AM |
| Notes: |
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Midnight Delight
|
Specialty IPA: Black IPA
|
23 Litres |
1.048 |
1.014 |
4.39 |
73.49 |
36.35 °L
|
455 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bulk sugar |
Priming Amount: 5g/L |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
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Amber Ale
|
British Brown Ale
|
26.5 Litres |
1.044 |
1.011 |
4.3 |
23.46 |
13.49 °L
|
455 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 11:46 PM |
| Notes: |
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Portier X S4
|
English Porter
|
9 Litres |
1.048 |
1.014 |
4.43 |
26.04 |
19.26 °L
|
455 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 7:00 AM |
Notes: * Halved the brown malt
* 50 g less caramunich II
* less IBU |
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