Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra & Vic Hazy IPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.012	6.68	47.35	5.5 °L	440	1
Author: Adam F. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 10:27 PM Notes:
October Fest	Märzen	5 Gallons	1.06	1.01	6.55	22.76	16.09 °L	440	1
Author: Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 9:27 PM Notes:
Fat Bastard	American Strong Ale	5.5 Gallons	1.067	1.016	6.61	116.55	11.72 °L	440	0
Author: wchasejr@yahoo.com Boil Size: 8.3 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 9:12 PM Notes:
No Neck Geno Wise Guy Stout	No Profile Selected	32 Gallons	1.067	1.017	6.62	21.94	47.06 °L	440	0
Author: Grozio Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2023 1:54 AM Notes:
American Deer (Red Chair Clone)	Specialty IPA: Red IPA	11 Gallons	1.061	1.011	6.54	63.54	14.69 °L	440	0
Author: GDaddy Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:04 PM Notes:
American Porter	American Porter	22 Litres	1.066	1.016	6.58	46.81	36.16 °L	440	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 8:09 AM Notes: Carafa III entspricht Black Patent, Carafa Spez I entspricht Chocolate, Caramünch II entspricht Crystal 45 (alle +/-) 1318 London Ale III XL war nicht lieferbar, daher 1056, könnte auch ganz gut passen. Rezept basics: https://beerandbrewing.com/make-your-best-robust-porter/
Hopstand Cider	Common Cider	15.5 Litres	1.05	1	6.55	3.28	6.4 °L	440	0
Author: JohanTob Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.078 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 3:27 PM Notes:
BOCK	Helles Bock	28 Litres	1.061	1.011	6.55	22.29	5.17 °L	440	0
Author: Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:43 PM Notes:
2020 Spring Saison	Saison	25 Litres	1.052	1.002	6.57	37.5	8.15 °L	440	0
Author: stretch Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 4:57 AM Notes: Coopers kits lager and draught. Magnum not used, there to proxy can ibus. Sat 21 Nov 90 minute mini mash 30 min hop stand at 55-65 C. pitched 2 packets of oldish m29 at 25C, into chilled bath 17C. Foil over top of fermenter. Monday morning 23 Nov removed from bath, 6 pm 22.5C, 8 brix=1.019, put temp controller on to 23C. Tues 7:30 am 7 brix=1.013, upped temp controller to 24C. Weds am 24C looks like 6 brix=1.007, Weds PM, looks like 5 brix=1.001, replaced loose foil with secured cling film. 6.5 litres into flagon with brett in linen cupboard. Bottled 5.7 litres 10 Oct 2021.
Carrot Cake	Autumn Seasonal Beer	5.75 Gallons	1.07	1.019	6.66	22.08	18.72 °L	440	0
Author: maultenederale Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:20 AM Notes:
Yeah IPA	English IPA	15 Gallons	1.064	1.014	6.61	52.02	4.46 °L	440	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:42 PM Notes:
Barleywine	American Barleywine	7.2 Gallons	1.069	1.018	6.71	107.78	12.34 °L	440	0
Author: Joshbrink Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 10:51 PM Notes:
Zoe's Lemon Drop Rye Saison III	No Profile Selected	3 Gallons	1.063	1.013	6.53	38.95	4.15 °L	440	0
Author: KZ Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2019 9:23 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	5 Gallons	1.063	1.013	6.53	65.42	9.98 °L	440	0
Author: Jim Beford Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/19/2019 3:52 AM Notes: Whirlflock 1/2 tablet at 10 min left in boil
Simcoe/Citra Amber	American IPA	22 Litres	1.06	1.011	6.66	88	12.38 °L	440	1
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 9:54 PM Notes:
Blackberry Jove IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	27.24	5.89 °L	440	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:30 PM Notes:
Apan Vralar	American Pale Ale	10 Litres	1.061	1.011	6.55	75.73	6.53 °L	440	1
Author: Savannen Boil Size: 17 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 1/5/2018 6:20 PM Notes: Adding orange zest after 7 days fermentation slowed down and stopped fermentation early. OG 1.060, FG 1.016, alcohol 6.1% (after priming). Next time a bit less Columbus bitter hopping (12-12-12gr for a 20l batch), and Centennial aroma hops at flame-out to get a smoother balance.
Red Hop Irish Ale	Irish Red Ale	5.5 Gallons	1.066	1.015	6.71	24.6	15.37 °L	440	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 3:27 AM Notes: Used Columbus hops instead of Warrior which the original recipe called for. Jan 20 2018 - pitched yeast at 61f and set temp at 66f. 82% efficiency with fly sparse. Maybe reduce amount of carapils?
Okbuerquefest	Dark American Lager	11 Gallons	1.07	1.02	6.53	24	17.38 °L	440	0
Author: AshStomper Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 57 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2017 2:07 AM Notes: Mash at 148 Sparge at 175 6 packages of WLP810 San Francisco Lager Whirlpool 30 minutes after flame out Step by Step This is a single step infusion mash. Mix all of the crushed grains with 4.6 gallons (17.5 L) of 168 °F (76 °C) water to stabilize at 151 °F (66 °C). This is a medium-thin mash using 1.4 quarts of strike water per pound of grain (2.9 L/kg). This ratio will help to maximize fermentability. Mash for 60 minutes and slowly sparge with 175 °F (79 °C) water. Collect approximately 6.2 gallons (23.5 L) of wort runoff and boil for 80 minutes. While boiling, add the hops, Irish moss, and yeast nutrient as per the schedule. After the boil is complete, cool the wort to 65 °F (18 °C). Pitch your yeast and aerate the wort heavily. Allow the beer to cool to 58 °F (14 °C). Hold at that temperature until fermentation is complete. This may take 12 to 14 days. After fermentation is complete, gently transfer to a carboy, avoiding any splashing to prevent aerating the beer. Allow the beer to condition for an additional week. Prime and bottle condition or keg and force carbonate to 2.2 volumes CO2. Allow the beer to age for at least four more weeks to fully develop the flavors and enjoy your Oktoberfest clone.
Mosaic SMaSH	American IPA	5.5 Gallons	1.068	1.017	6.61	84.09	7.01 °L	440	0
Author: petecanon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 12:40 PM Notes:
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