|
HBC 472 Saison
|
Belgian Pale Ale
|
11.4 Litres |
1.05 |
1.004 |
6.01 |
36.84 |
4.4 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
11 Gallons |
1.059 |
1.013 |
5.93 |
41.51 |
44.21 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 11/15/2024 11:17 PM |
| Notes: |
|
|
IAP RAKU
|
American IPA
|
100 Litres |
1.056 |
1.011 |
5.91 |
51.34 |
9.82 °L
|
476 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 3:48 PM |
| Notes: |
|
|
Colorado 113 V3
|
American Pale Ale
|
41.9 Litres |
1.058 |
1.012 |
6.01 |
39.92 |
14.46 °L
|
476 |
2 |
|
|
|
| Boil
Size: 48.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/2/2023 8:31 PM |
| Notes: Colorado recipe with addition of flaked wheat instead of aromatic |
|
|
Awesome Recipe
|
Irish Red Ale
|
200 Litres |
1.059 |
1.013 |
5.97 |
19.27 |
16.39 °L
|
476 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2007.7 g |
Creation
Date: 4/7/2023 2:24 PM |
Notes: AGGIUNGERE
SALE 3 GR
|
|
|
Belgian Wheat R2
|
Witbier
|
10 Gallons |
1.053 |
1.008 |
5.95 |
21.2 |
4.25 °L
|
476 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 4/22/2022 5:18 PM |
| Notes: |
|
|
Wanderlust
|
American IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.91 |
67.12 |
11.94 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 9:45 PM |
| Notes: |
|
|
Tarquinius Gruit
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.065 |
1.02 |
6 |
0 |
10.38 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 4:31 PM |
| Notes: |
|
|
Horindal IPA
|
American IPA
|
5 Gallons |
1.058 |
1.013 |
5.91 |
47.47 |
8.39 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 3:35 AM |
| Notes: |
|
|
Belgian XIPA
|
Mixed-Style Beer
|
16.5 Gallons |
1.061 |
1.015 |
5.99 |
32.06 |
7.8 °L
|
476 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:30 PM |
| Notes: |
|
|
LPMP II
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.96 |
61.02 |
9.35 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 9:23 PM |
| Notes: |
|
|
Victoria Porter
|
Brown Porter
|
5.25 Gallons |
1.064 |
1.019 |
5.91 |
19.39 |
23.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 12:43 AM |
| Notes: |
|
|
Fruity Loop
|
Imperial IPA
|
25 Litres |
1.058 |
1.012 |
6.01 |
19.04 |
4.7 °L
|
476 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 8:53 PM |
| Notes: |
|
|
Jule Brown
|
Southern English Brown
|
25 Litres |
1.06 |
1.014 |
5.99 |
19.27 |
23.79 °L
|
476 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:05 PM |
| Notes: |
|
|
New Zealand Pale Ale
|
American Pale Ale
|
23 Litres |
1.061 |
1.015 |
5.98 |
54.47 |
9.29 °L
|
476 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 8/6/2019 9:41 AM |
| Notes: |
|
|
Steampumpkin
|
Saison
|
10 Gallons |
14.585 |
3.455 |
6.01 |
22.87 |
4.67 °L
|
476 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 30 |
Boil Gravity: 13.3 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 7:34 PM |
| Notes: |
|
|
200219 UDGRT Pale Ale 15 Gal
|
American IPA
|
18 Gallons |
1.061 |
1.015 |
5.98 |
74.99 |
8.49 °L
|
476 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2019 3:33 PM |
| Notes: |
|
|
Stout
|
American Stout
|
4.5 Gallons |
1.056 |
1.01 |
5.95 |
39.04 |
33.8 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 9:53 PM |
| Notes: |
|
|
Ein Prosit
|
Märzen
|
11 Gallons |
1.06 |
1.014 |
5.99 |
21.92 |
11.39 °L
|
476 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:43 PM |
| Notes: |
|
|
Pumpkin Ale V2
|
Fruit Beer
|
3.5 Litres |
1.055 |
1.01 |
5.91 |
13.93 |
10.49 °L
|
476 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 2:39 AM |
| Notes: |
|
|
|
|