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Gluten Free Stout!

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 85%
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday February 2nd 2024

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

22.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Brown Rice Syrup - Gluten Free1.5 lb Brown Rice Syrup - Gluten Free		44	2	100%
1.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Mt. Hood0.25 oz Mt. Hood Hops		Pellet	5.7	Boil at 203 °F	60 min	22.45	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Barth-Haas - Mt. Hood (Pellet)		22.45	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal			150 °F	150 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Toasted cacao husks		Flavor	Mash	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 0.9 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

check taste every ten mins on steep.

1) Steep cacao 30-45 mins (to taste)
2)Boil brown rice @ 203f for 60 mins
3) add hops at 60 mins
4) add wirlfloc at end of boil (5 mins)
5) cool wort to <80F
6) add yeast/shake it up!
7) ferm at 65-68F until 1.011
8) let rest one week to clear up butter notes
9) rack to bucket/bottle with .9oz dextrose
10) let carb for 1 week

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2024-02-02 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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